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Pastry Chef

2 months ago

Singapore FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. Full time

SEEKING EXCEPTIONAL TALENT

Elevate your career with our rapidly expanding restaurant group

We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more opportunities for growth and advancement.

Job Responsibilities:

  • Preparation & baking of pastries, cookies, desserts & cake
  • Operational kitchen management including quality control
  • Planning, designing, and executing dessert tables
  • Keeping and enforcing cleanliness in the process
  • Ensure that pastry preparation is efficient, productive, and within budget
  • Establish controls to minimize food costs, supply wastage, and pilferages
  • Strict adherence to food safety, sanitation, and NEA hygiene requirements and practices
  • Responsible for the daily management and food production of the Pastry Kitchen; ensure maximum quality & profitability
  • Responsible for the hygienic and safe preparation of food within the kitchen
  • Ensure all food items are prepared as per stand recipe cards whilst maintaining portion control & minimizing wastages
  • Ensure that food stock levels within the kitchen and pantry areas are of sufficient quantity & quality; in relevance to the restaurant reservations & events forecasts
  • Ensure all products received into the kitchen are of the required standard & quality and those they stored & rotated correctly
  • Ensure that food preparation equipment is being used safely & correctly; cleaned and maintained as per schedule
  • Inspect product presentation & continually review & update when necessary
  • Arrange for service and maintenance of pastry making equipment
  • Other ad-hoc duties as requested

Requirements:

  • Immediate availability
  • Only Singaporean are preferred due to quota limited

We regret that only shortlisted applicants will be notified.