Banquet Coordinator

Purpose of Job The candidate is responsible for the administrative support and coordination for the Banquet teams to ensure that all administrative matters are taken care of accurately and efficiently.Job Responsibilities. Supporting the Banquet Teams in day-to-day documentation and administration.. Collaborating with the Reservations Department to address...

Roles & ResponsibilitiesPurpose of Job The candidate is responsible for the administrative support and coordination for the Banquet teams to ensure that all administrative matters are taken care of accurately and efficiently.Job Responsibilities· Supporting the Banquet Teams in day-to-day documentation and administration.· Collaborating with the...

Responsibilities. Supporting the Banquet Teams in day-to-day documentation and administration.. Collaborating with the Reservations Department to address customer needs, requirements, and changes to room preferences.. Responding to all inquiries and confirming bookings for function rooms.. Timely processing of all documents related to bookings/events,...

Roles & ResponsibilitiesResponsibilities Oversees the complete service of food & beverage for banquet events Reports feedback from guests to the Banquet Operations Manager Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed Coordinates all the details for each function as...

ResponsibilitiesOversees the complete service of food & beverage for banquet eventsReports feedback from guests to the Banquet Operations ManagerInforms the staff of the menus of each function as well as specific setup required and ensures that they performed as instructedCoordinates all the details for each function as advised by the Banquet Operations...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, SingaporeSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and...

Job Responsibilities: Greet guests, and respond to guest inquiries promptlyLiaise with event organizer and conduct briefing to banquet staff of the event to ensure smooth running of the eventsCoordinate promptly with banquet staff and other departments (Catering Sales, Kitchen, Housekeeping) in regards to guest's requestsTrain and guide new staff to ensure...

Roles & ResponsibilitiesHighlights: 5 days’ work week Remuneration: $2600 - $2900 Nearest MRT: Dhoby Ghaut MRT (4 minutes’ walk from MRT) Candidate with hotel banquet experience would be an advantageThe candidate is responsible for the administrative support and coordination for the Banquet teams to ensure that all administrative matters are taken...

Oversees the complete service of food & beverage for banquet eventsReports feedback from guests to the Banquet Operations ManagerInforms the staff of the menus of each function as well as specific setup required and ensures that they performed as instructedCoordinates all the details for each function as advised by the Banquet Operations ManagerControls the...

Roles & ResponsibilitiesJOB SUMMARYDirectly responsible to the Banquet Manager for the performance of all hourly banquet food and beverage servers and is the personal representative of all Singapore Marriott Tang Plaza Hotel to banquet guests. As such, is expected to coordinate all aspects of room or facilities set-up and food and beverage service so that...

JOB SUMMARYDirectly responsible to the Banquet Manager for the performance of all hourly banquet food and beverage servers and is the personal representative of all Singapore Marriott Tang Plaza Hotel to banquet guests. As such, is expected to coordinate all aspects of room or facilities set-up and food and beverage service so that all efforts are directed...

Roles & Responsibilities Oversees the complete service of food & beverage for banquet events Reports feedback from guests to the Banquet Operations Manager Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed Coordinates all the details for each function as advised by the Banquet...

Job ResponsibilitiesSupervises banquet operations in the absence of the Banquet Operations ManagerEnsures catered events and banquet set up is accordance with the approved Banquet Event Order (BEO) and client's requirementSupervises the service rendered by banquet staff is timely and consistent with Hotel's standardsResolves guest complaints/ feedback in a...

Roles & ResponsibilitiesJob Responsibilities Supervises banquet operations in the absence of the Banquet Operations Manager Ensures catered events and banquet set up is accordance with the approved Banquet Event Order (BEO) and client’s requirement Supervises the service rendered by banquet staff is timely and consistent with Hotel’s standards ...

ESSENTIAL DUTIES AND RESPONSIBILITIESReport to and assist Assistant Operations Director with the entire Banquet operationsRequired to implement and recommend operation plans to improve work processes and service quality for the organizationCoordinate with sales person on customer's orderLiaise with customer during on-site setup requirementOrganise set-up &...

Purpose of JobTo supervise, control, coordinate and advise on the day-to-day operations of the meetings, conferences, events, exhibitions and functions held at YWCA Fort Canning.Key Responsibilities Areas. To ensure the services of the Banquet are upheld to the service standards. . To check all the function rooms daily before the opening hours to ensure that...

Job ObjectiveOversee Banquet operation to ensure high quality of food and service delivered to members and guests at functions in accordance with the club standards.Job DescriptionMeet and ascertain members or guests requirement for their event.Ensure that all function rooms are set up in accordance to the function orders.Engage and coordinate with the...

Monday - Friday 9 AM - 6 PM Location: CentralKey Role ResponsibilitiesUphold service standards for Banquet operations.Conduct daily inspections of function rooms before opening.Collaborate with Chefs and the Stewarding Supervisor for coordinated activities.Provide training to Banquet Staff for role competence.Attend to VIP guests during events.Report...

Job Number 24074748Job Category Food and Beverage & CulinaryLocation The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYEnsure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies....