Restaurant Supervisor 🌟🌟

  🌟 职位招聘：清洁工（主管） 🌟 💰 薪资：$1800 + $200 交通津贴 + OT 📅 工作时间：每周6天，星期一至星期六 📆 休息日：星期日休息 ⏰ 工作时间：上午7点至下午7点（stand by） 🕰 加班费：普通日加班 $5/小时，公共假日和休息日加班 $8/小时 📍...

Roles & ResponsibilitiesWe are seeking an experienced and dynamic Restaurant Supervisor to oversee the daily operations of an Indian restaurant. The ideal candidate will have a strong background in food safety, inventory management, cost control, staff scheduling, customer service, budgeting, P&L management, food preparation, quality assurance, and team...

Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.Job Description & Requirements: -Ensure the daily service operations are properly executed and performed in a Japanese restaurant Work with fellow team members to ensure a good and conducive working environment Assist the outlet managers in ensuring all...

Roles & ResponsibilitiesRestaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with it. Supervisor responsibilities include:Responsibilities Provide and supervise prompt, efficient, courteous service to all guests per the established service standards /...

Roles & ResponsibilitiesJob Description & RequirementsWe are looking for F&B Supervisor/Captain to join us.· Job Description:· Greet guests promptly in a warm and friendly manner.· Informing Supervisor / Manager on customer’s feedback and/or suggestions· Ensuring outlet is clean and organized at all times.· Applying F&B techniques correctly at all...

Driven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.Job Description & RequirementsEnsure the daily...

Roles & ResponsibilitiesDriven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.Job Description &...

Job Description & RequirementsWe are looking for F&B Supervisor/Captain to join us.. Job Description:. Greet guests promptly in a warm and friendly manner.. Informing Supervisor / Manager on customer's feedback and/or suggestions. Ensuring outlet is clean and organized at all times.. Applying F&B techniques correctly at all times, serving items with...

Job DescriptionJob Responsibilities:Responsible for ensuring a positive guest experienceAbility to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.Fully understands the restaurant's concept other specifics of the CompanyEngage with guests as...

Roles & Responsibilities Job Description: Greet guests promptly in a warm and friendly manner. Informing Supervisor / Manager on customer’s feedback and/or suggestions Ensuring outlet is clean and organized at all times. Applying F&B techniques correctly at all times, serving items with enthusiasm Anticipates any unexpected guest needs and reacts...

Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Culinary school graduates may bring out the advantage of a well-planned and well-plated dinner. Restaurant managers will take responsibility for the following duties on a regular basis:Ensuring incoming staff complies with company policyTraining staff to...

Assist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfactionRespond to customers complaints and feedbackPlan duty rosterAssign duties ensuring equity of work.Ensure that staff meet hygiene and discipline standards.Ensure that the service...

Job Description:Greet guests promptly in a warm and friendly manner.Informing Supervisor / Manager on customer's feedback and/or suggestionsEnsuring outlet is clean and organized at all times.Applying F&B techniques correctly at all times, serving items with enthusiasmAnticipates any unexpected guest needs and reacts promptly and tactfullyCarries out any...

Job Description:Oversee entire front of house restaurant operationsEnsure customer satisfaction through promoting excellent serviceRespond to customer complaints tactfully and professionallyMaintain quality control for all food servedConduct weekly roll call to communicate and reinforce company's policyAnalyse staff evaluations and feedback to improve the...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

Job Description :- Coordinating daily management operations- Delivering superior food and beverage service and maximizing customer satisfication- Responding efficiently and accurately to restaurant customer complaints- Organise and supervise shifts- Able to work night shiftRequirements :- Proven work experience or similar role- Proven customer service...

Roles & ResponsibilitiesJOB RESPONSIBILITY Ensure the daily operations are properly executed and performed – in line to assist Restaurant Management to achieve overall business performance goals Assist Manager with monthly inventory reporting, planning of staff schedules based on business needs and daily sales record Ensure high quality of food &...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Roles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as ordering stock,...