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Assistant / Outlet Manager_Tampines 1_Foodcourt
3 months ago
Duties:
- Supervise all staff in outlet and ensure smooth operations within the outlet
- Involve in manpower planning which include of duty roster planning, recruitment of full-time / part-time staff
- Oversee on-the-job training to all staff understand their work areas and are able to perform their roles with confidence
- Involve in recruitment for staff
- Liaise with support departments such as HR on payroll matters and Accounts on finance / billing matter
- Ensure goof hygiene and food/workplace safety standard within the outlet
- Manage food and labor cost within the food court
- Enforce good customer service amongst the staff
- Manager guest / feedback and complaints
- Performs other related duties such as special assignments and annual major objectives as required
Financial Management and Control
- Conducts full daily / weekly / monthly review of units(s) financial performance
- Managing and controlling labor costs in line with current business expectations
- Handling of cash
Skills/Qualifications:
Leadership, People skills, Friendly, Organized, Communication skills, Integrity
Employee Benefits
- Annual Leave
- Medical Leave
- Medical reimbursement
- Staff meals
- Staff discount
- Performance Incentives- Internal Training
Requirements
- 6 days 10hrs
- Able to work on Weekends and PH
Interested party please contact
Sharyn 9xxxxxxx