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Commis Chef

4 weeks ago

Singapore MARINA BAY SANDS Full time

Job Scope

  • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
  • Adapt yourself to business needs and be willing to work any day of the week and any shift.
  • Remain focus and complete one task before switching to the next one.
  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.
  • Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
  • Report to culinary management any maintenance defects using the correct and proper procedures.
  • Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out” kitchen best practice.
  • Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.

Job Requirements

  • Degree / Diploma and Certification in Pastry Arts is preferred
  • 1-3 years of experiences
  • Able to identify different kind and categories of raw materials.
  • Basic cooking and sanitary knowledge
  • Monitoring of basic cooking preparation techniques
  • Have a well-groomed, professional appearance.
  • Willing and able to work shift work.

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