Commis Chef

3 weeks ago


Singapore BEACON RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

About Us:

Hevel is a vibrant communal dining restaurant that offers a refined yet approachable dining experience. Located in the heart of Singapore, Hevel is known for its innovative menu, exceptional service, and welcoming atmosphere. We pride ourselves on creating a space where guests can enjoy unique, memorable meals that celebrate the joy of communal dining.

Position Overview:

We are seeking an enthusiastic and passionate Commis to join our dynamic culinary team. The ideal candidate will have a strong desire to learn and grow in the culinary field, with a deep love for food and a commitment to delivering exceptional dining experiences. You will work closely with our experienced chefs and the kitchen team to assist in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Assist in the preparation and cooking of dishes according to Hevel's standards and recipes.
  • Maintain a high level of cleanliness and organization in the kitchen, ensuring all work areas are tidy and sanitary.
  • Support the kitchen team in various tasks, including ingredient preparation, cooking, and plating.
  • Follow all food safety standards and kitchen protocols to ensure a safe and efficient working environment.
  • Learn and adhere to Hevel's standards of food quality, presentation, and taste.
  • Participate in daily prep work, including ingredient preparation and portion control, with attention to detail and accuracy.
  • Assist in monitoring inventory levels and restocking supplies as needed.
  • Work collaboratively with the kitchen team to ensure smooth and efficient service.

Requirements:

  • Some experience in a kitchen environment is preferred but not required; a passion for cooking and a willingness to learn are essential.
  • Basic knowledge of kitchen operations and food safety standards.
  • Strong organizational and multitasking skills.
  • Ability to work effectively under pressure in a fast-paced environment, with a positive and enthusiastic attitude.
  • Creative and passionate about food, with a keen eye for detail and a love for experimenting with flavors and presentation.
  • Strong communication and teamwork skills, with a collaborative and supportive spirit.
  • Willingness to work flexible hours, including evenings and weekends.
  • Must be able to work in Singapore.

Benefits:

  • Competitive salary and benefits package.
  • A supportive and collaborative team environment that values creativity and innovation.
  • Opportunities for professional growth and development, with a focus on nurturing your culinary talents.
  • Daily staff meals provided, showcasing the same quality and care as our guest offerings.
  • Late-night transport arrangements, ensuring your safety and convenience.
Tell employers what skills you have

Recipes
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Multitasking Skills
Inventory
Sanitation
Approachable
Attention to Detail
Pressure
Flavors
Teamwork Skills
Occupational Health
Hospitality
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