Chief Chef

2 weeks ago


Singapore OCEANDA PTE. LTD. Full time

Chief chef duties and responsibilities:

  • Responsible for managing the end to end kitchen operations
  • Overseeing the food preparation and presentation process in line with the laid out guidelines and highest standards
  • Creating new menus or updating existing dishes with the sous chef and chef de partie ensuring the variety and quality of the servings
  • Keeping a close eye on presentation and polishing the dishes before they reach the customer.
  • Budgeting, planning, food purchasing, and inventory management
  • Maintaining the highest standard of hygiene in the kitchen area
  • Overseeing Recruitment, training, and mentoring process for junior chefs and commis
  • Arranging repairs and replacement of broken equipment and appliances
  • Promote a climate of positive work culture and motivate the workers as and when required.

Requirements:

  • Prior experience in working as a Chef with a reputed restaurant, cruise, or similar organization
  • Exceptional kitchen management skills
  • Ability in delegating and monitoring responsibilities
  • Outstanding communication and leadership skills
  • Up to date with the culinary trends and professional kitchen operations
  • Familiar with computer programs like MS Office, restaurant management software, and POS
  • Trained in health and safety standards
  • Professional degree in hotel management, culinary science, or similar certification
  • Ability to work evenings, weekends, and holidays can apply
  • Willing to provide 24/'7 support when ever Restaurant Operations Support Required is must

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