management trainee

Help managers complete daily tasks (e.g. implementing new policies) Understand each department’s (e.g. Marketing, Sales) daily processes and goals Provide administrative support (e.g. data entry) Get familiar with personnel duties Participate in company’s strategic planning Help managers in evaluating performance (e.g. writing reports, analyzing data)...

ESSENTIAL DUTIES AND RESPONSIBILITIES: Attentive and respond to customers' requests promptly and professionally Ensure the quality and presentation of the food served Maintain cleanliness and the hygiene of the workplace Understanding with and complying with the mandatory hygiene standards and requirements Serve food and drinks to customers Setup, clear and...

Participating in all training and skill development workshops and seminars Working closely with managers and supervisors to understand and learn about the decision-making processes Assisting in the management of daily operations within various departments Learning to develop and implement business strategies to achieve organizational goals Identifying...

Participating in all training and skill development workshops and seminars Working closely with managers and supervisors to understand and learn about the decision-making processes Assisting in the management of daily operations within various departments Learning to develop and implement business strategies to achieve organizational goals Identifying...

Responsible in providing full spectrum of administrative support to the Senior Management Office. Coordinate, schedule and organize meetings that includes preparing of meeting agenda, materials and supporting documents, drafting minutes of meeting and provide support in the follow-up and tracking of matters arising. Conduct data collation, data analysis and...

MANAGEMENT TRAINEE (Food Services Store Manager) Job Summary We are looking for a responsible and hands-on Food Services Store Manager to oversee the daily operations of our F&B outlet. The successful candidate will lead the outlet team, maintain high standards of food quality, service and cleanliness, and ensure smooth and efficient operations. Key...

Assist in daily restaurant operations including customer service, cashiering, and floor management Support the Restaurant Manager in supervising service crew and ensuring smooth service flow Participate in staff scheduling, inventory control, and stock ordering Handle customer enquiries, feedback, and resolve service issues professionally Ensure food safety,...

Management Trainee – Restaurant Job Summary As a Management Trainee, you will undergo structured training to develop skills in managing restaurant operations and progressively assume supervisory or management roles. Responsibilities Assist with daily restaurant operations, including opening and closing procedures, to ensure smooth functioning Supervise...

Management Trainee – Hotel Operations As a Management Trainee, you will gain hands-on experience across various aspects of hotel operations while developing the skills and knowledge needed for a successful career in hospitality. Working closely with experienced leaders and different departments, you will be given opportunities to learn, contribute, and...

Help managers complete daily tasks (e.g. implementing new policies) Understand each department's (e.g. Marketing, Sales) daily processes and goals Provide administrative support (e.g. data entry) Get familiar with personnel duties Participate in company's strategic planning Help managers in evaluating performance (e.g. writing reports, analyzing data) Keep...

Responsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff and support employees to maximize revenue...

Key Responsibilities Customer Service Learn to deliver excellent guest experiences and handle customer inquiries and feedback. Observe and assist in ensuring smooth floor operations during service hours. Support coordination between service and kitchen teams to ensure efficiency. Monitor food quality, presentation, and service standards under...

About the Company Edith Patisserie is an established cake shop that has been baking premium cakes in Singapore since 2013. We also offer healthier options such as sugar-free and vegan bakes. Edith Patisserie provides meaningful employment for individuals with special needs and caregivers, while supporting community initiatives through our outreach efforts....

Undergo 6months Management Trainee Program By end of 6months, candidate should be able to perform Assistant Store Manager's duty. This position contributes to Luckin Coffee success by providing legendary customer service to all customers. This job creates the Excellence Consumer Experience for our customers by providing customers with prompt service,...

Management Trainee Responsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff and support employees to...

Job Purpose: Management Trainee will undergo 2 years’ training program to become an Outlet Manager with the Job Purpose and Main Duties as below: This position is responsible for the daily operations of an outlet, including the selection, development and performance management of employees, overseeing the inventory and ordering of food and supplies,...

Job Responsibilities: Learn and supportday-to-daygrocery/retail storeoperations. Assist the OperationsManager inmanaging store activitiesand staff. Provide high-qualitycustomer service andproduct recommendations. Monitor sales performance, promotions and storetargets. Assist with inventorymanagement, stock replenishment, ordering and receivingof goods....

Job Description & Requirements Learn and assist in daily F&B outlet operations Assist with staff scheduling and manpower planning Monitor service standards and customer satisfaction Ensure food quality, hygiene and safety standards are maintained Assist with stock ordering, inventory control and food cost management Handle POS system and daily sales...

Management Trainee Responsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff and support employees to...

Job Description & Requirements Learn and assist in daily F&B outlet operations Assist with staff scheduling and manpower planning Monitor service standards and customer satisfaction Ensure food quality, hygiene and safety standards are maintained Assist with stock ordering, inventory control and food cost management Handle POS system and daily sales reports...