kitchen assistant

1. Food Preparation Wash, peel, cut, and portion ingredients (vegetable, meat, seafood) Assist cooker in bulk cooking and batching processes Follow standardized recipes to ensure consistency 2. Production Support Weight and measure ingredients accurately Operate basic kitchen equipment (mixers, slicers, ovens, etc.) Assist in assembling and...

Key Responsibilities Support the head chef, cooks ensuring smooth daily operations. Clean and sanitize all food preparation areas according to established hygiene standards. Assisting the Cook and Head Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. ...

1. Assist in preparing and replenishing ingredients for food preparation. 2. Assist in fruits preparation, drinks preparation timely 3. Ensuring food products are placed in assigned locations at the appointed time. 4. Ensure cleanliness of the premise before andafter opening of outlet 5. Assist Chef in any ad-hoc duties if needed

1. Assist in preparing and replenishing ingredients for food preparation. 2. Assist in fruits preparation, drinks preparation timely 3. Ensuring food products are placed in assigned locations at the appointed time. 4. Ensure cleanliness of the premise before and after opening of outlet 5. Assist Chef in any ad-hoc duties if needed

Monthly Salary: Up to $2,300 (Negotiable) Working Address: Thomson Plaza or Plaza Singapura Working Hours: 6-day work week (minimum 44 hours) Responsibilities and Duties: Follow workplace safety procedures at all times in the kitchen Maintain food hygiene standards Ensure cleanliness of assigned workstations Apply the First-In-First-Out...

KITCHEN ASSISTANT F&B Catering Company looking for kitchen assistants. Able to do shift works. Possess Basic Food Handling Cert. Have experience in Central Kitchen. Able to work in a fast pace working environment. Able to assist chef in cutting vegetables, packing food, cleaning up the kitchen and wares.

Main responsibilities: . Prepare ingredients and assist with daily food preparation . Support the chefs during service . Cook and prepare menu items when required . Follow recipes, portion sizes and presentation standards . Maintain cleanliness and organisation in the kitchen . Follow food hygiene and safety procedures . Assist with receiving,...

At JurongHealth Campus, we believe that our patients are the focus of our work and we render the best care and service to them. We are changing the face of public healthcare and carving out new paths to improve our processes and services. We value our team's contributions and ensure that our staff are competitively rewarded and supported. Join us, where we...

Role and Responsibilities Accountable for the daily overall Food Service Operations of all FNB Outlets 1) Assist Chef and support in the daily operations and in planning of food events and promotions 2) Able to undertake a varied list of food preparation for the kitchen on a daily basis 3) Ensure standard food hygiene maintained the legal...

Job Description: - Incharge of cooking, stall manning. - Dishwashing, manning cashier. - Stall clean up upon closing. - Stock ordering. Requirements: - Able to work OT and shift duty. - Rest day on weekdays.

Working Location: Tampines / Senja (Bukit Panjang)/ Bukit Batok/ Tampines Care Home This role will be responsible to perform daily housekeeping functions and maintain high standard of hygiene and cleanliness within the kitchen of the Nursing Home. You will support the Assistant Executive, Operations and Operations Executto work with outsourced vendors...

Job Description: Maintain cleanliness and organisation of the NFS food laboratory and preparation room. Prepare and portion ingredients for practical lessons. Set up and clear equipment before and after lessons. Clean and maintain kitchen appliances, utensils, and workstations. Organise and store ingredients and equipment properly. Monitor and...

1. Assist in preparing and replenishing ingredients for food preparation. 2. Assist in fruits preparation, drinks preparation timely 3. Ensuring food products are placed in assigned locations at the appointed time. 4. Ensure cleanliness of the premise before and after opening of outlet 5. Assist Chef in any ad-hoc duties if needed

Job Summary Support daily kitchen operations by preparing ingredients, maintaining hygiene, assisting food preparation, and ensuring smooth service in a fast-paced environment. Responsibilities Prepare and handle vegetables, meat, seafood, and other ingredients by washing, cutting, peeling, portioning, and marinating according to kitchen...

At JurongHealth Campus, we believe that our patients are the focus of our work and we render the best care and service to them. We are changing the face of public healthcare and carving out new paths to improve our processes and services. We value our team's contributions and ensure that our staff are competitively rewarded and supported. Join us,...

- Assist the cook to prepare assigned dishes for serving according to the menu. - Cut, wash, and prepare vegetables. - Keep the kitchen, equipment, and utensils clean and sanitised at all times. - Process food according to companies and government regulatory control. - Serve food to client as per their order. - Comply with the hygiene and...

5day work week. Preparing of food as per restaurant requirement and method. Ensure that quality, quantity, and correctness of food items served and displayed as per restaurant standard. Ensure the cleanliness of working area. Assist in cleaning and washing Assist in smooth day to day operations of restaurants. Ensure compliance with Food safety...

Main Responsibilities -Report to the Head Chef -Assist kitchen staff with basic food preparation -Ensure the kitchen section is fully equipped and take responsibility for maintaining cleanliness -Support the management of cleanliness and hygiene in the kitchen area -Work proactively and collaboratively within the team -Assist in monthly stock takes ...

Job Summary Support chefs by preparing ingredient mise-en-place following high-quality and food safety standards. Perform dishwashing, clean kitchen equipment, and store stock upon arrival to maintain an organized and hygienic kitchen environment. Responsibilities Prepare ingredient mise-en-place accurately to support chefs while ensuring adherence...

1. Assist in preparing and replenishing ingredients for food preparation. 2. Assist in fruits preparation, drinks preparation timely 3. Ensuring food products are placed in assigned locations at the appointed time. 4. Ensure cleanliness of the premise before and after opening of outlet 5. Assist Chef in any ad-hoc duties if needed