chef

- Prepare and cook food items on placed orders - Ensure good presentation of each dish served - Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste - Handle equipment, appliances, supplies and tools - Follow and adhere to health and safety procedures - Maintain a clean working environment - Checking the daily cash balance -...

**Prepare and cook food** - Evaluate food products to ensure that quality standards are consistently attained - Ensure good kitchen hygiene and housekeeping duties - Maintain regular cleaning for all kitchen areas and equipment - Supervise kitchen staff - Assist Executive Chef to coordinate all related culinary activities, e.g. estimate food consumption and...

Salary: Up to $4,000 (Depends on Exp)Location: Aljunied, SIngapore Job scope: Cooking(Chinese Cuisine) R&D of dishes Propose and refresh menu

**Job Summary** You will prepare authentic Bangladeshi dishes to cater to workers, ensuring food quality and efficiency. You will maintain strict kitchen discipline and cleanliness while managing kitchen operations across two demanding shifts. **Responsibilities** - Prepare a variety of Bangladeshi dishes accurately to meet workers’ dietary needs and...

We are looking to hire an executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. **Executive Chef Responsibilities:** - Ensuring promptness,...

Job Description: We are looking for a passionate and reliable Chef to join our team. The candidate should be able to prepare and cook dishes in at least one cuisine, such as Western, Spanish, or Japanese. Key Responsibilities: - Prepare and cook menu items according to standard recipes - Ensure food quality, taste, and presentation meet standards -...

**Job Summary** Prepare food items accurately and promptly according to customer requests and rotating menus while maintaining cleanliness, safety, and minimizing waste in the work environment. **Responsibilities** - Prepare food items for customers as requested, including special requests, ensuring timely and consistent delivery - Determine food and...

**Food Preparation and Cooking** - Prepare and cook meals according to the menu. - Ensure food is cooked properly and presented well. - Maintain consistency in taste, quality, and portion size. **2. Menu Planning** - Design and plan menus for the restaurant. - Create new dishes and improve existing recipes. - Consider customer preferences, seasonal...

- **Salary Package**: Basic up to **$3800** + **AWS + OT** - **Listed MNC in Leisure industry** - **Location:** **Central Region** - **Competitive Salary + Development Programs** **Responsibilities:** - Cook and prepare dishes according to recipes, portion sizes, and presentation standards - Set up ingredients and equipment for assigned station - Maintain...

**Job Title: Apprentice Chef / Chef** **Company**: Srisun Express Pte Ltd **Employment Type**: Full-Time **About Us**: Srisun Express Pte Ltd is a well-established and fast-growing F&B brand in Singapore, known for our commitment to quality, consistency, and authentic flavours. We are expanding our kitchen team and looking for passionate individuals to join...

Prepare and cook food items on placed orders - Ensure good presentation of each dish served - Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste - Handle equipment, appliances, supplies and tools - Follow and adhere to health and safety procedures - Maintain a clean working environment

**Job Description & Requirements** - Ensure food portions and food presentation meet company standards - Handle a wide range of raw fish and other ingredients and ensuring final products are fresh - Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other food - Prepare ingredients for menu items and ensure adequate quantity to avoid...

**Responsibilities**: - Involve in kitchen operations from food preparation to final production - Ensure sufficient stock in inventory - set up workstations with all needed ingredients and cooking equipment - Maintain a high standard of housekeeping, cleanliness, and hygiene - Any other ad-hoc duties as assigned by the Company **Requirements**: -...

The Head Chef is responsible for leading the kitchen team, planning and executing menus, maintaining food quality and consistency, and ensuring compliance with food safety and hygiene standards. This role requires strong leadership, creativity, and organizational skills to deliver an exceptional dining experience.

Job Description Preparing, cooking, and presenting western dishes with a focus on taste, quality, and presentation Ordering and monitoring suppliers Rostering staffs Month end closing inventory Food Costing Manage a busy kitchen and following food safety and hygiene standards Collaborating with the kitchen team to ensure a smooth and...

**The Flying Squirrel** is a modern casual dining restaurant that serves modern Japanese tapas-style dishes. We aim to provide excellent service to our customers with a fun, casual and unconventional experience. We are now looking for the right candidate for the position of Sushi Chef to grow with us: **Responsibilities and Duties** - Create a rich sushi...

Commis Chef **Location:** Rustica Singapore – Crawford Lane **Reports to:** Head Chef / Sous Chef About Rustica At **Rustica Singapore**, we cook with intention. Our dishes are inspired by the richness of local ingredients, sourced directly from Singapore’s farmers, fishermen, and small producers whenever possible. We believe in honest food,...

At Shangri La Singapore we are a heart warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

Preparation of all food and beverages - Regular review of menu to ensure food offerings are well received - Ensure that all food and products are prepared and served consistently. Standard will be followed according to the recipe. - Able to create and plan new food offerings when required - Inventory management and ensuring sufficient stock level at all...

Chef have experience on cooking various types of Thai food, able to manage the kitchen operation. **Requirements**: - Friendly and service oriented - Work on weekends and Public Holidays - Excellent communication and interpersonal skills - Ensure good hygiene practices and quality control of food and presentation - Must be able to work in a fast pace...