chef

Brand Summary Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used...

HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your...

We are a Michelin-starred fine dining restaurant in Singapore, dedicated to delivering exceptional culinary experiences that balance innovation, artistry, and precision. Our kitchen team upholds the highest standards of craftsmanship, discipline, and respect for ingredients. The Demi Chef de Partie plays a vital supporting role in the kitchen, assisting the...

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Role Description This is an on-site role for a Freelance Chef Instructor, based in Singapore. The Chef Instructor will be responsible for planning and conducting cooking classes, creating instructional materials, demonstrating culinary techniques, and providing expert guidance to students. The role also involves developing specialised recipes, ensuring...

We are looking for a hands-on and experienced Outlet Chef to lead the kitchen, maintain consistent food quality and support the continued development of our French menu.Key Responsibilities Manage the daily operations of the outlet kitchen. Prepare and serve crêpes, galettes and other French café dishes according to established recipes and...

Additional Information Job Number26099865 Job CategoryFood and Beverage & Culinary LocationMarina Bay, Singapore, Singapore, Singapore, 39799 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

Job ID: Chef / Cook assistant- M- QV7W499R Singapore N 1 Korean Fast Food Chain Hiring Chef ကိုရီးယားအစားအစာဆိုင် မှ ဝန်ထမ်း (Chef) ခေါ်ယူနေပါသည် Position: Chef Location: Islandwide Salary: SGD 2,200 per month + Bonus ( first three months from S$2000) Free staff meals...

JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities • Support the Executive Chef and the team ensuring smooth daily operations. • Manage and handle all administrative duties for the department with regards to Team...

Additional Information Job Number26097005 Job CategoryFood and Beverage & Culinary Location21 Ocean Way, Singapore, Singapore, Singapore, 98374 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Job Description . Provide the perfect service experience for every Guest . Ensure the Guest feels important and welcome in the restaurant . Ensure hot food is hot and cold food is cold . Adhere to timing standards for products and services . Look for ways to consolidate service and increase table turns ....

Additional Information Job Number26096518 Job CategoryFood and Beverage & Culinary Location30 Beach Road, Singapore, Singapore, Singapore, 189763 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

Additional Information Job Number26096523 Job CategoryFood and Beverage & Culinary Location30 Beach Road, Singapore, Singapore, Singapore, 189763 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

Additional Information Job Number26096293 Job CategoryFood and Beverage & Culinary Location21 Ocean Way, Singapore, Singapore, Singapore, 98374 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the...

Be part of the amazing team of PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career! Reporting to the Chef De Cuisine, the Mosella Sous Chef is in charge of leading our restaurant team, preparing the menu for our guests and ensuring that food hygiene and sanitation standards are maintained at all times. ...

We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning, and menu design · Managing food purchasing and storage ·...

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas...