chef

Monthly Salary: UP to $3000 (Negotiable) Working Address: Somerset, Mandarin Gallery Working hours: 5 day work week | 44 hours work week 10:30-15:00 / 17:30-22:30 Our client is seeking passionate and dedicated individuals to join their culinary team as Junior Chef or Chef. Whether you are an experienced professional or just starting your culinary journey,...

Company: Burano (Singapore) Pte. Ltd.Brand / Outlet: 5:59 RestaurantPosition: Head Chef / ChefSalary: SGD 3,000 – 5,000 per monthJob ResponsibilitiesOversee and manage daily kitchen operations.Prepare and cook dishes according to the restaurant’s recipes, quality standards and presentation requirements.Lead and supervise the kitchen team to ensure smooth...

Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook duties and responsibilities: Assisting the...

Prepare and cook food items on placed ordersEnsure good presentation of each dish servedMonitor inventory and ensure kitchen is stocked with supplies whilst reducing wasteHandle equipment, appliances, supplies and toolsFollow and adhere to health and safety proceduresMaintain a clean working environmentChecking the daily cash balanceInteracting with the...

We are looking for an experienced and visionary Japanese Chef to lead our kitchen operations. You will manage back-of-house staff, design seasonal or authentic set menus, maintain strict food cost controls, and ensure exceptional culinary standards. The ideal candidate possesses deep expertise in Japanese culinary traditions and strong leadership skills.Key...

Roles&ResponsibilitiesJobSummaryWeareseekinganexperiencedandpassionateExecutiveCheftoleadkitchenoperations,overseemenucreation,andmaintainhighculinaryqualityandsanitationstandards.ResponsibilitiesLeaddailykitchenoperations,includingmenuplanning,recipedevelopment,andfoodpresentationtoensureexceptionalculinaryoutcomes.Manage,train,andmentorkitchenstafftomainta...

To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen...

ROLES AND RESPONSIBILITIES: Plan daily food preparation and ensure timely service. Maintain food quality, taste, and presentation. Check the freshness and quality of ingredients. Follow food safety, hygiene, and sanitation standards. Maintain cleanliness of the kitchen, equipment, and utensils. Monitor food stock and minimize food wastage. Coordinate...

Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. Adhere to food safety and...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales . Study each recipe and gather all necessary ingredients . Cook food in a timely manner . Delegate tasks to kitchen staff . Inform wait staff about daily specials . Ensure appealing plate presentation . Supervise Cooks and assist as needed . Slightly modify recipes...

Prepare, cook and present a variety of seafood dishes and other restaurant menu items according to established recipes and quality standards.Handle the preparation, cleaning, cutting and portioning of seafood, meat, vegetables and other cooking ingredients.Monitor the freshness and quality of ingredients to ensure food safety and consistency.Manage daily...

Roles & Responsibilities. Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus . Plan and Direct Food Preparation and Culinary Activities . Modify Menus or Create New Ones that Meet Quality Standards . Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus . Prepare Variety of...

.Collaborate with kitchen management on menu items . Attend all staff meetings . Prep kitchen before meal times . Prepare menu items as ordered . Ensure proper preparation of all food to be served . Maintain a clean kitchen at all times . Work in a safe and efficient manner . 3+ years in a kitchen environment . Understanding of different culinary profiles...

Job Summary Prepare and cook authentic Bangladeshi dishes while maintaining food quality, hygiene, and efficient kitchen operations in a team-oriented environment. Responsibilities Prepare and cook authentic Bangladeshi dishes, including traditional curries, biryani, rice dishes, dhal, bhuna, and other local specialties to meet menu and customer preferences...

. At least 20 years experience in F&B industryWilling to work on holidays / work on shifts / change of shiftAble to stand/work for long hoursCan work between different locationsHave relavant degree/diplomaControl and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the...

Job SummaryWe are seeking an experienced and passionate Executive Chef to lead kitchen operations, oversee menu creation, and maintain high culinary quality and sanitation standards.ResponsibilitiesLead daily kitchen operations, including menu planning, recipe development, and food presentation to ensure exceptional culinary outcomes.Manage, train, and...

Job Summary You will apply your expertise in Vietnamese cuisine to plan menus, develop recipes, and coordinate kitchen workflow during service. Ensure compliance with food safety regulations while managing costs, inventory, and maintaining consistent plating and portion standards. Responsibilities Apply proficiency in cooking techniques to prepare authentic...

Menu Development: Design innovative, seasonal, or specialized menus and recipes while managing ingredient costs.Staff Management: Hire, train, and schedule kitchen staff, such as line cooks, prep workers, and dishwashers.Inventory & Purchasing: Monitor stock levels, order ingredients and supplies, and manage vendor relationships.Food Preparation & Quality...

Job DescriptionTo perform cooking duties in a non-aircon F&B working environment.Detailed ResponsibilitiesAssist the head chef in daily kitchen operationCutting, steaming, frying, etc.Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood,...

Individual to be involved in: 1.Controlling and directing the food preparation process 2.Approving and polishing dishes before they reach the customer 3.Managing and working closely with other Chefs of all levels 4.Creating menu items, recipes and developing dishes ensuring variety and quality 5.Determining food inventory needs, stocking and...