CHEF
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Company Overview
We are a licensed employment agency specializing in foreign manpower recruitment. We hold MOM licenses including a Comprehensive Licence (non-FDW) to place Local and Foreign Workers.
Job Summary
You will prepare and cook dishes following standard recipes, ensure food quality and hygiene, manage kitchen operations, and coordinate with staff to deliver consistent, timely meals in a fast-paced restaurant environment.
Responsibilities
- Prepare and cook dishes according to the restaurant's menu and standard recipes to ensure consistent quality and taste
- Plan and prepare ingredients daily to support smooth kitchen operations
- Monitor food preparation and cooking processes to maintain consistency and efficiency
- Check ingredient quality and freshness before use to uphold food standards
- Manage food storage and implement measures to minimize food wastage
- Maintain high standards of food hygiene, kitchen cleanliness, and workplace safety to comply with regulations
- Coordinate with kitchen staff to ensure timely food preparation and service
- Assist in menu preparation and recommend dish improvements based on feedback and observations
- Train and guide junior kitchen staff to enhance their skills and performance
- Ensure proper maintenance and safe use of all kitchen equipment
- Perform other kitchen-related duties as assigned by management
Preferred competencies and qualifications
- Relevant experience as a Chef or in a similar kitchen position
- Knowledge of food preparation, cooking techniques, and food hygiene standards
- Ability to work independently and collaboratively within a team
- Ability to work effectively in a fast-paced restaurant environment
- Good communication and teamwork skills
- Willingness to work shifts, weekends, and public holidays as required
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