chef jobs in Toa Payoh

Job Summary Prepare and cook dishes following recipes and standards, manage kitchen operations, maintain hygiene, monitor food stock, and assist in menu planning to ensure quality and efficiency in food preparation. Responsibilities Prepare and cook a variety of dishes according to recipes and food preparation standards to ensure consistent quality...

We are seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting smooth daily kitchen operations. Key Responsibilities: Prepare and cook dishes according to menu specifications and quality standards Ensure food hygiene,...

- Local Cuisine (Restaurant and Air-con environment) - Food Preparation in the Kitchen (including cutting, washing etc) - Requires Basic Food Hygiene Certificate - General Cooking, Frying and Boiling - General Kitchen Housekeeping - Basic Kitchen Management Skills - Required to report to Head Chef

- Local Cuisine (Restaurant and Air-con environment) - Food Preparation in the Kitchen (including cutting, washing etc) - Requires Basic Food Hygiene Certificate - General Cooking, Frying and Boiling - General Kitchen Housekeeping - Basic Kitchen Management Skills - Required to report to Head Chef

**Job Description:** An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. **Assistant Cook duties and responsibilities:** ...

Roles & Responsibility Responsible for assisting Head of Pastry Chef in daily operation works Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs Assist the innovative menu planning activity Assist with weekly planning, including prep schedules, staff duties, absences, and ordering of supplies. Manage...

Job Summary Prepare and cook dishes following recipes and standards, manage kitchen operations, maintain hygiene, monitor food stock, and assist in menu planning to ensure quality and efficiency in food preparation. Responsibilities Prepare and cook a variety of dishes according to recipes and food preparation standards to ensure consistent quality and taste...

ROLE OVERVIEW BMG Hospitality is looking for a hands-on Human ResourceManager who can build and operate the HR function for our growing hospitalitybusiness. This is a practical role focused on: . Building and managing BMG's HRMS system . Creating acentral recruitment and candidate CRM/database . Recruiting frontlineemployees, especially Front Desk / Guest...

Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervisor Cooks and assist as needed Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Monito food...

Job Description We are a reputable Japanese restaurant chain looking for committed kitchen assistants to support daily kitchen operations and food preparation. Key Responsibilities: Food Preparation: Wash and cut vegetables, meat, and other ingredients Prepare ingredients according to the menu (e.g., sushi rice, sashimi condiments) Cooking...

We are seeking a talented Cyber Security Consultant to join our dynamic and growing team. As a Cyber Security Consultant for Advanced Analytics, you will play a crucial role in designing, implementing, and maintaining our SOC (Security Operations Centre) technologies and infrastructure. The ideal candidate should have experience deploying and managing SOC...

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately...

All food and beverage services such as serving food and beverage, taking orders, Barista, Bartender and cashiering. Train and manage Staffs, help to boost sales, handle complains from customers, order food and drinks from suppliers, create new food and drinks in the menu, check emails and handle calls from customers. Bistrone36 is a cosy, jovial bar and...

Job Summary We are seeking an experienced Site Reliability Engineer (SRE) / Production Support Engineer with 10+ years of experience in enterprise infrastructure, production support, system administration, and SRE operations. The ideal candidate will have strong hands-on experience in AIX, Linux/RHEL, application production support, monitoring,...

Job Overview A head chef is the main leader in a professional kitchen. They oversee everything from cooking and plating to ordering supplies and managing staff. Key Responsibilities **Menu Planning:** Create and design new recipes, dishes, and seasonal menus. **Kitchen Management:** Direct daily food prep, cooking, and plating....

Job Description & Requirements Key Responsibilities: * Prepare and cook food according to menu standards and recipes * Ensure consistency in taste, presentation, and portion control * Supervise kitchen helpers and junior staff * Manage food preparation, cooking, and plating during service hours * Maintain cleanliness and hygiene of kitchen...