Commis / Leading Cook - Pastry

Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring! ** Attractive Sign-on Bonus** ✅ Singaporean* | Singapore PR* | PLOC✅ 5-days work week (Rostered), 8am to 530pmLocation: Commonwealth Capital Building (7 Buroh Lane, Singapore )Job Description Daily production of pastry products in...

Pastry Cook Working Days: 5 days rostered work week (May be required to work weekends/PH) Working Hours : 8am to 5:30pm Location: Buroh Lane ( Shuttle service from Lakeside MRT ) Salary: up to $2600 Requirements: Certificate in Pastry Skills or its equivalent Preferably 1 year of pastry experience Able to work on weekends/public holidays Job Scope: Daily...

Job Summary: Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop seasonal offerings, maintain par stocks of pastry and dessert with proper rotation of...

Job Description: Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation. Follow the Standard Operating Procedures to complete requisitions, obtains proper signatures, submit, pick up, transport and store all items. Follow directions and maintain good working relationships with...

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Production of: bread, viennoiserie, cake, custom cake chocolate tempering, custom chocolate , custom confectionary local pastries (angkukueh, mooncakes) Requirement Diploma in pastry from MOE recognized school Valid Singapore Food Agency certificate Must hold a job with a company for at least 2 years to demonstrate committment.

The Commis is required to prepare, cook and serve food and to ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under the general guidance of the Executive Chef or any other authorized by the management and restaurant standards. Weigh, measure, and mix ingredients...

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all...

Job Summary: Working as part of the team to ensure smooth kitchen operations.Job Responsibiliites: Prepare menus in collaboration with colleagues. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be frequently available (vegetables, spices etc.). Follow the guidance of the executive or sous chef and have input in new ways...