DEMI CHEF/COMMIS CHEF

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

The Demi Chef will assist in the daily operations of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. The role involves working closely with senior chefs to deliver innovative and sustainable cuisine while maintaining efficiency and consistency in a high-volume kitchen environment.Key Responsibilities: Assist in the...

Cook / Commis Chef Working days: 5 days' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2,800 - $2,900 + OT + AWS + Incentives + BonusJob Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff,...

Junior Sous Chef -Join Our Culinary Team at Zén Singapore Are you a skilled and passionate Chef with a drive for culinary excellence? Zén, the sister restaurant to the world-renowned 3-Michelin star Frantzén in Stockholm, is looking for a Junior Sous Chef to join our dynamic team in Singapore. At Zén, we bring together the finest local and international...

Junior Sous Chef – Brasserie Astoria, Singapore We are seeking passionate and dedicated Junior Sous Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore. Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks,...

About Baba Nyonya @ Orchard Baba Nyonya is expanding! We are opening our second outlet at Orchard mid November. We're looking for passionate, dedicated individuals to join us on this journey of bringing Peranakan heritage cuisine to more guests. At Baba Nyonya, we believe in growing together - we offer a supportive team culture, career development...

We are looking for a motivated and disciplined Commis Chef to join our kitchen team at Le Clos. This position is ideal for someone eager to learn, grow, and contribute to a high-performing kitchen with a strong focus on quality and consistency.Responsibilities: Assist chefs in preparation and mise en place for service Maintain kitchen cleanliness and hygiene...

Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S Quayside Isle: 31 Ocean Way #01-02 to 05, S Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the kitchen Supporting daily mise en place and...

The Commis is required to prepare, cook and serve food and to ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under the general guidance of the Executive Chef or any other authorized by the management and restaurant standards. Weigh, measure, and mix ingredients...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...