Pastry Commis

Job Description: Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation. Follow the Standard Operating Procedures to complete requisitions, obtains proper signatures, submit, pick up, transport and store all items. Follow directions and maintain good working relationships with supervisors and managers. Maintain a good working relationship with other ambassadors, always acting in a professional manner. Perform other task or projects as assigned by hotel management and ambassadors. Work flexible hours as required by the hotel business. Inform the Pastry Chef of any food shortages before the item runs out. Inform the Pastry Chef of any excess food items that can be used in daily specials or elsewhere in the hotel kitchens. Perform any tasks as assigned by the Management. Understand and participate in achieving the kitchen's food cost, avoiding any food wastage. Constantly strive to reduce energy consumption through awareness. Report for duty in the assigned outlet with correct uniform in a timely manner. To delight our guests and provide excellent service by preparing and serving food as dictated by the menu. Helping out wherever necessary to deliver a special requested product that will exceed our guest's expectations. Monitor Kitchen maintenance and report any defects of operating equipment to the Chef de Cuisine. Set up work station with required mis en place, tools, equipment and supplies according to standards. Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards. Check production schedule and parstocks. Establish priority items for the day. Job Requirements: Previous experience in a fine dining and commercial kitchen, preferably luxury environment. Has the aptitude and willingness to undertake further development with Sofitel. Physically fit and able to stand for the duration of a shift Organises time and work efficiently Willingness to work evenings, weekends and public holidays as part of the job role. Projects professional image at all times through personal presentation / interpersonal skills. Appreciates and maintains an effective outlet for stress. Effective verbal and written communication skills, English essential. Initiates contacts and establishes rapport easily Ability to work autonomously and as part of a small team. Works under pressure without negative impact.