Pastry Chef

Pastry Chef Andaz Andaz Singapore SG - Singapore - SingaporeCulinaryDepartment Head/ManagerFull-timeReq ID: SIN001325Local Summary Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia! Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore,...

Junior Sous Chef - Pastry Andaz Andaz Singapore SG - Singapore - SingaporeCulinaryEntry Level ManagerFull-timeReq ID: SIN001324Worldwide Summary Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you. You will be responsible to assist with the efficient running of the kitchen, contributing to the overall...

Roles & ResponsibilitiesWe are a halal-certified cake production kitchen located in Bedok, and we specialise in cakes and breads.We are looking for a creative pastry chef to join our production team as our Production and R&D Chef. If you like to create new cakes and breads, we would like to meet up with you to discuss more .Please send your resume...

JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. Ensure quality of food items according to the standards in place. It includes...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job Scope Commitment to Service Excellence Ensure the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.  Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.  Ensure quality of food items according to the...

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Roles & ResponsibilitiesBe part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for our guests. He/she must interact with presence, flair and creativity and be able to showcase his/her talents and develop these talents in that of the team.Our Expectations:...

Position OverviewThe Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. He/she guides all sections of the chinese banquet kitchen's operations and implements continuous improvement across all workstations.The RoleA. Guide Food PreparationGuide the preparation of chinese banquet kitchen...

SweetSpot Express, our latest Grab and Go café, is the sister outlet to our very popular SweetSpot café located at Marina Bay Sands. We will be serving a delectable menu of sweet and savory local-inspired pastries and delights, an extensive array of coffee and other beverages, and carefully crafted “grab and go” items. We are looking for driven and...

Roles & Responsibilities Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning workspaces throughout the day to follow health and safety guidelines. Serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, will be involved in...

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...

Job Scope Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chef to perform job task following directions; completed within acceptable time frame. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Attend...

We are looking for someone who: Has a passion for Culinary Enjoys interacting with people Preferably has experience working in either a restaurant or a hotel environment Must be a friendly, helpful and trustworthy leader Enjoys planning, organizing and problem solving Enjoys being challenged Displays curiosity and takes time to learn and...

Position OverviewThe Cook works with Sous Chef in contributing to all menu creation and creating great experience for guests. Duties include managing and training the kitchen team to deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation and production of all hot...

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...