Commis (Pastry/Bakery)

Found in: Talent SG C2 - 3 weeks ago

Singapur, Singapore Marina Bay Sands Full time

Job Scope

Personnel Management

Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed within acceptable time frame. Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy. Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume. Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures. Report to culinary management any maintenance defects using the correct and proper procedures. Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel. Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food

Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls. Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out” kitchen best practice. Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift. Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service. Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Job Requirements

Degree / Diploma and Certification in Patisserie or Bakery 1-3 years of experiences as pastry or bakery profession. Able to identify different kind and categories of raw materials. Can differentiate the various type of cuisines. Basic cooking and sanitary knowledge Monitoring of basic cooking preparation techniques and utilization of knives. Have a well-groomed, professional appearance. Willing and able to work shift work.

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.

  • Pastry Baker

    Found in: Talent SG C2 - 3 weeks ago

    Singapur, Singapore Plain Vanilla Bakery Full time

    Responsibilities:Responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products.Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.Any other duties that may be assigned.Requirements:2 or more years' experience making...

  • Chef De Partie

    Found in: Talent SG C2 - 2 weeks ago

    Singapur, Singapore Marina Bay Sands Full time

    Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

  • Pastry Chef

    Found in: Talent SG 2 C2 - 1 week ago

    Singapur, Singapore THE ROYALS (PREMIUM CAKES) PTE. LTD. Full time

    Roles & ResponsibilitiesWe are a halal-certified cake production kitchen located in Bedok, and we specialise in cakes and breads.We are looking for a creative pastry chef to join our production team as our Production and R&D Chef. If you like to create new cakes and breads, we would like to meet up with you to discuss more .Please send your resume...

  • Commis I

    Found in: Talent SG C2 - 3 weeks ago

    Singapur, Singapore Marina Bay Sands Full time

    Job Scope Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chef to perform job task following directions; completed within acceptable time frame. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Attend...

  • Commis - Sky Residence

    Found in: Talent SG C2 - 3 weeks ago

    Singapur, Singapore Marina Bay Sands Full time

    Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...

  • Commis Chef

    Found in: Talent SG C2 - 3 weeks ago

    Singapur, Singapore Marina Bay Sands Full time

    Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...

  • Commis I

    Found in: Talent SG C2 - 3 weeks ago

    Singapur, Singapore Marina Bay Sands Full time

    Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...

  • (General Posting) Chef de Partie

    Found in: Talent SG C2 - 3 weeks ago

    Singapur, Singapore Marina Bay Sands Full time

    Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

  • (General Posting) Commis

    Found in: Talent SG C2 - 3 weeks ago

    Singapur, Singapore Marina Bay Sands Full time

    Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...

  • Commis III/II/I

    Found in: Talent SG C2 - 3 weeks ago

    Singapur, Singapore Marina Bay Sands Full time

    Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...

  • Pastry Junior Sous Chef

    Found in: Talent SG C2 - 3 weeks ago

    Singapur, Singapore Marina Bay Sands Full time

    Job Scope Commitment to Service Excellence Ensure the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.  Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.  Ensure quality of food items according to the...

  • Commis II/ I

    Found in: Talent SG C2 - 3 weeks ago

    Singapur, Singapore Marina Bay Sands Full time

    Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...