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NORTH INDIA CURRY MANAGER
2 hours ago
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way Clear understanding in North Indian Dish Provide inspired leadership for the organization. Make important policy, planning, and strategy decisions. Develop, implement, and review operational policies and procedures. Assist HR with recruiting when necessary. Help promote a company culture that encourages top performance and high morale. Oversee budgeting, reporting, planning, and auditing. Work with senior stakeholders. Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations. Work with the board of directors to determine values and mission, and plan for short and long-term goals. Identify and address problems and opportunities for the company. Build alliances and partnerships with other organizations. Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standardsEstimate food requirements and food/labour costssManage kitchen staffRectify any arising issues #J-18808-Ljbffr
