Head Chef | Up to $5.5k | French Cuisine | Full-fledged Kitchen Setting | Bay Front

Title: Sous Chef (Paul Pairet - French Cuisine) Kitchen Operations : Oversee daily kitchen operations, ensuring consistency in food quality and presentation. Ensure smooth and efficient kitchen operations, leading and supervising the culinary team. Organize daily duties and check mise en place before service. Quality Control and Standards : Ensure consistent...

Position Title: Sous / Head Chef Salary: $5000 - $5500 (Depends on experience) Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month) Working Location: Bayfront Responsibilities Plan and direct food preparation and culinary activities in the kitchen. Modify menus or create new ones that meet quality standards. Estimate...

We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency. Key Responsibilities Assist the Head Chef in...

1. Culinary Leadership & Menu Development together with Executive Chef Design and update menus that reflect the restaurant’s concept, seasonality, and market trends. Create innovative, visually appealing, and consistently high-quality dishes. Standardize recipes and presentation guidelines for consistency. Reporting all the information about the kitchen...

1. Culinary Leadership & Menu Development together with Executive Chef Design and update menus that reflect the restaurant’s concept, seasonality, and market trends. Create innovative, visually appealing, and consistently high-quality dishes. Standardize recipes and presentation guidelines for consistency. Reporting all the information about the kitchen...

Culinary Leadership & Menu Development Design and update menus that reflect the restaurant’s concept, seasonality, and market trends. Create innovative, visually appealing, and consistently high-quality dishes. Standardize recipes and presentation guidelines for consistency. Reporting all the information about the kitchen and restaurant directly to...

Job Responsibilities Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils. Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors...

F&B Junior Sous Chef - Culinary (General Posting) Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and...

Qualifications Min Diploma or equivalent with 10 years of relevant experience in Culinary in a full-fledged kitchen setting. Possess food hygiene and safety certification. Able to work on rotating shifts, weekends & public holidays. Responsibilities Plan and direct food preparation and culinary activities in the kitchen. Modify menus or create new ones that...

Planning: Planning menus, recipes, and daily production needs Cooking: Cooking and preparing high-quality dishes Managing: Managing food preparation, inventory, and kitchen staff Supporting: Assisting the head chef with menu preparation, creating dishes, and developing recipes Training: Training new staff and helping hire other kitchen employees Supervising:...