Sous / Head Chef | Western Cuisine | Bayfront | Up To $5.5K - 4461

Sous Chef (Chinese/Western Cuisine) - Basic $2600+Allowance+OT,North/Central Basic up to $3000+Allowance+Incentive+OT 5.5 days Bonus North/Central Chinese/Western Cuisine Key Responsibility : Plan, create, and update menus to ensure variety, quality, and nutritional balance. Supervise food preparation, cooking, and presentation to maintain consistent...

We are seeking a skilled and motivated Sous Chef to join our culinary team at Sentosa. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Assist Head Chefs with creation and preparation of Western cuisine. Ensure that food...

Primary Responsibilities Assist Chef de Cuisine in overseeing day-to-day culinary operations in the kitchen Lead and manage the kitchen with optimal manning level Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standards Assist with developing new menus and implementing initiatives on food cost...

We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency. Key Responsibilities Assist the Head Chef in...

Overview Industry: Local & Western cuisine Location: Central (Orchard) Gross up to: $4200 + Performance Bonus Responsibilities Lead and mentor kitchen staff, ensuring proper hygiene and adherence to food safety standards. Prepare a wide range of dishes, including brunch items, fresh salads, and house-made baked goods. Develop and introduce seasonal menus,...

Overview We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch. Schedule Monday to Saturday: Morning shift only, straight shift 2 days off per week including one weekday and Sunday Benefits In house staff meal included Responsibilities Assist the chef de cuisine for all key tasks, taking...

Summary 5 or 6 working days (follow duty roaster) Location: Central/North Company with great career prospect Job Scope Sous Chef Cafe Lead and mentor kitchen staff, upholding hygiene and food safety standards. Prepare a wide range of dishes from hearty brunch items to fresh salads and house‑made bakes. Innovate seasonal menus and contribute to special...

Reporting to the Executive Chef, be responsible for supervising and coordinating all culinary activities related to hotel banquets, conferences, and special events with a focus on Western cuisine. Prepare, cook and also supervise the team’s preparation, garnishing, presentation of various food items Ensure all food items meet hotel quality and consistency...

Overview We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Western cuisines. Responsibilities Operational Management:...

Location: Dorsett Hotel, 333 New Bridge Road, Singapore Role Overview The Sous Chef will support the Chef de Cuisine in managing all aspects of kitchen operations, ensuring the consistent delivery of high-quality dishes across buffet and à la carte menus. The role requires strong culinary skills, leadership capability, and the ability to perform under...