Chinese Cuisine Executive Chef

This position will report to the Restaurant Executive Chef. The working location is within walking distance from Bras Basah MRT station and City Hall MRT station. Job Responsibilities Assist with menu planning, inventory, supply management, and maintaining portion sizes Minimize waste and maximize thorough usage of food through proper and well-organized...

Sous Chef (Chinese/Western Cuisine) - Basic $2600+Allowance+OT,North/Central Basic up to $3000+Allowance+Incentive+OT 5.5 days Bonus North/Central Chinese/Western Cuisine Key Responsibility : Plan, create, and update menus to ensure variety, quality, and nutritional balance. Supervise food preparation, cooking, and presentation to maintain consistent...

We are looking for a dedicated and skilled Sous Chef / All-Rounder Cook to join our team at a seaside bistro. You will support the Head Chef in daily kitchen operations and ensure consistent food quality. Key Responsibilities: Assist Head Chef in menu execution for local Chinese dishes (zichar-style, stir-fry, noodles, rice dishes, etc.) Prepare, cook, and...

We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards. Key Responsibilities: Oversee and manage outlet Head Chefs and...

We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency. Key Responsibilities Assist the Head Chef in...

Sous Chef (Chinese Cuisine) - Basic up to $3000+OT,North,West Plan and update menus, ensuring balance, health, and dietary needs. Supervise food preparation, quality, presentation, and recipe consistency. Train, supervise, and schedule kitchen staff while ensuring discipline and hygiene. Manage inventory, ordering, FIFO practices, and maintain kitchen...

Overview We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch. Schedule Monday to Saturday: Morning shift only, straight shift 2 days off per week including one weekday and Sunday Benefits In house staff meal included Responsibilities Assist the chef de cuisine for all key tasks, taking...

Job Description Create Fine-Dining menu that highlights the authentic taste of Chinese cuisine Plan and oversee the day-to-day kitchen operations. Provide direction, supervision and coaching and training to the team members Plan and food preparation process Consistent production of high-quality dishes Ensure kitchen operations are run smoothly and adhere to...

Summary 5 or 6 working days (follow duty roaster) Location: Central/North Company with great career prospect Job Scope Sous Chef Cafe Lead and mentor kitchen staff, upholding hygiene and food safety standards. Prepare a wide range of dishes from hearty brunch items to fresh salads and house‑made bakes. Innovate seasonal menus and contribute to special...

Primary Responsibilities Assist Chef de Cuisine in overseeing day-to-day culinary operations in the kitchen Lead and manage the kitchen with optimal manning level Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standards Assist with developing new menus and implementing initiatives on food cost...