Sous Chef
1 week ago
Title: Sous Chef (Paul Pairet - French Cuisine) Kitchen Operations : Oversee daily kitchen operations, ensuring consistency in food quality and presentation. Ensure smooth and efficient kitchen operations, leading and supervising the culinary team. Organize daily duties and check mise en place before service. Quality Control and Standards : Ensure consistent high standards of food production and presentation. Maintain quality and consistency in food preparation and cooking. Staff Management and Development : Supervise, train, and mentor culinary staff. Ensure appropriate staffing, motivation, and productivity. Oversee manning and recruitment. Inventory and Cost Management : Control food costs and minimize wastage. Oversee daily food ordering and market lists. Maintain adequate inventory of food. Safety, Hygiene, and Compliance : Ensure compliance with safety and security guidelines, including SFA and HACCP requirements, while maintaining cleanliness, organization, and hygiene in the kitchen, storage areas, and each section. Administrative Responsibilities : Handle scheduling, documentation, and reporting as required by management. Leadership and Representation : Oversee kitchen operations in the Chef de Cuisine's absence. Respond to guest feedback and follow up with appropriate action. Education and Experience: A Certificate in Culinary Arts / GCE ‘O’ Level or equivalent qualifications, with a minimum of 5 years of experience in upscale hotels or fine dining establishments and proven expertise in French cuisine. Knowledge and Skills: Sound knowledge of HACCP standards, food safety regulations, and proficiency in Microsoft Office and kitchen management systems, with strong leadership, communication, and interpersonal skills. #J-18808-Ljbffr
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						Sous Chef
1 week ago
Singapur, Singapore Shangri-La Group Full timeJoin to apply for the Sous Chef role at Shangri-La Group Join to apply for the Sous Chef role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Rasa Sentosa, SingaporeAt Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond...
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						Sous Chef
1 day ago
Singapur, Singapore WERK IN PROGRESS PTE. LTD. Full timeSous Chef – In Bad Company Katong, Singapore About Us In Bad Company is an independent gastrobar with one clear mission: break the rules of bar food. Since 2019, we’ve built a kitchen where creativity and consistency come together, and where chefs actually get the chance to leave their mark. We’re now looking for a Sous Chef to step in — someone...
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						Sous Chef
1 week ago
Singapur, Singapore Seed And Virtue Pte Ltd Full timeSenior Sous Chef / Kitchen Manager Tanjong Pagar, Singapore | Full-Time At Bearded Bella, we believe a great café is built on good food, great coffee, and even better people. We’re a passionate, close-knit team that thrives on creativity, warmth, and genuine connection. If you love working in a dynamic environment where quality and heart matter just as...
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						Junior Sous Chef
1 week ago
Singapur, Singapore PPP Coffee Full timeJoin to apply for the Junior Sous Chef role at PPP Coffee Join to apply for the Junior Sous Chef role at PPP Coffee Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency of food quality and quantity Ensure compliance with SFA...
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						Sous Chef
1 week ago
Singapur, Singapore Oak & Ember Pte Ltd Full timeOak & Ember Pte Ltd is hiring a Full time Sous Chef role in Pasir Ris, Singapore. Apply now to be part of our team. Requirements for this role Looking for candidates available to work: Mon morning Mon afternoon Mon evening Tue morning Tue afternoon Tue evening Wed morning Wed afternoon Wed evening Thu morning Thu afternoon Thu evening Fri morning Fri...
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						Sous Chef
1 week ago
Singapur, Singapore IHG Hotels & Resorts Full timeJoin to apply for the Sous Chef role at IHG Hotels & Resorts 1 week ago Be among the first 25 applicants As Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands‑on cooking with leadership...
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						JUNIOR SOUS CHEF
1 week ago
Singapur, Singapore BAIA PTE. LTD. Full timeJob Responsibilities Assist Sous Chef and Head Chef in daily kitchen operations. Prepare and supervise authentic Italian dishes (pasta, risotto, antipasti, grills). Guide and train junior kitchen staff to maintain quality standards. Ensure mise en place, portioning, and plating are consistently executed. Monitor inventory, assist with stock ordering and...
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						Sous Chef
1 week ago
Singapur, Singapore GENTLE GIANT VENTURES PTE. LTD. Full timeAbout the Concept We’re a new all-day lifestyle café-bar in the heart of Raffles Place, serving bold, comfort-driven local flavors with a modern twist. Our space transitions from casual daytime dining to vibrant evening energy with curated cocktails and music. We’re looking for an experienced and hands-on Sous Chef to join us and lead the kitchen team...
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						Sous Chef
1 week ago
Singapur, Singapore Gentle Giant Ventures Full timeAbout the Concept We’re a new all‑day lifestyle café‑bar in the heart of Raffles Place, serving bold, comfort‑driven local flavors with a modern twist. Our space transitions from casual daytime dining to vibrant evening energy with curated cocktails and music. We’re looking for an experienced and hands‑on Sous Chef to join us and lead the...
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						Morning Sous Chef
1 week ago
Singapur, Singapore MA CUISINE PTE. LTD. Full timeOverview We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch. Schedule Monday to Saturday: Morning shift only, straight shift 2 days off per week including one weekday and Sunday Benefits In house staff meal included Responsibilities Assist the chef de cuisine for all key tasks, taking...