Hotpot Restaurant Manager

Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business.Operations Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...

Cloudstreet has been awarded two stars from Michelin. Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. We are seeking a Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine. As the Restaurant Manager, you will be...

ROLES & RESPONSIBIILITIES 1. Responsible for the overall operations of the restaurant including implementing and enforcing standard operating procedures, ensuring strict compliance with licensing, hygiene and work place safety requirements, smooth and efficient daily front-of-house and back-of-house operations2. Maintain high level of customer satisfaction...

About the role We are seeking an exceptional Restaurant Assistant Manager to join our dynamic team at Bunga Telang Restaurant Pte Ltd in the Orchard Central Region. As a fulltime Restaurant Assistant Manager, you will play a crucial role in driving the success and growth of our acclaimed restaurant. Reporting to the Restaurant Manager, you will be...

Responsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management • Ensure compliance with licensing, hygiene and health and safety legislation/guidelines• Liaise with customers, employees, suppliers, licensing authorise etc• Make improvements to the running of the business• Ensure...

General Manager (F&B Division) Fairy Group Ventures operates an integrated F&B and entertainment hub at 29 Carpenter Street, featuring: JUwei Old Nanyang Cuisine (Level 1) – a heritage-inspired dining concept. Er Dang Jia Hotpot (Level 2) – a modern hotpot experience. We are looking for a dynamic and experienced General Manager to lead our F&B division...

Position Purpose• Develop day-to-day operations plan and objectives for assigned area• Supervise and monitor operation team's performance and compliance of day-to-day operations• Manage restaurant profitability by optimizing costs & controls• Train & develop Assistant Managers, Kitchen & Service StaffsResponsibilities• Restaurant Operations•...

The Restaurant Manager oversees the daily operations of the restaurant to ensure an exceptional guest experience, efficient service, and high profitability. They are responsible for leading the front-of-house and (where applicable) supporting the back-of-house teams, maintaining high standards of quality, service, hygiene, and compliance, and implementing...

Job Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity. Regularly review product quality and research...