Restaurant Assistant Manager/Supervisor/Captain

You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible for: Serving Food & Beverage to guests. Attending to guests' enquiries, taking necessary actions to anticipate their needs and ensure that they have a positive dining experience by exceeding their expectations. Providing a...

Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S Quayside Isle: 31 Ocean Way #01-02 to 05, S Key Responsibilities: Assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flow Leading a section of the restaurant floor, ensuring all guests receive attentive and friendly service Guiding and supporting junior service...

Come join us to express your Andaz as Captain - Outlet if the following describes you.You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Captain - Outlet is responsible to assist the Outlet...

Job Description Ensure daily smooth operations and services at the restaurant Delegation of duties to the captain and service crews Assist in stock ordering and month end stock take Perform Cashiering duties, understand cashier operation and doing of reports Handle petty cash submission or other admin duties as required Job Requirements 5 - 8 years of F & B...

Responsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management • Ensure compliance with licensing, hygiene and health and safety legislation/guidelines• Liaise with customers, employees, suppliers, licensing authorise etc• Make improvements to the running of the business• Ensure...

About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes and heartfelt hospitality. Position Overview...

Position Summary: The Restaurant Supervisor plays a pivotal role in supporting the Restaurant Manager in daily outlet operations to ensure consistent service excellence, team alignment, and compliance with safety and quality standards. This role involves leading by example, mentoring front-line staff, managing shift responsibilities, and ensuring our brand...

Cloudstreet has been awarded two stars from Michelin. Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. We are seeking a Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine. As the Restaurant Manager, you will be...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business.Operations Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be...