Captain - Restaurant

Come join us to express your Andaz as Captain - Outlet if the following describes you.You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Captain - Outlet is responsible to assist the Outlet...

About the role We are seeking an exceptional Restaurant Assistant Manager to join our dynamic team at Bunga Telang Restaurant Pte Ltd in the Orchard Central Region. As a fulltime Restaurant Assistant Manager, you will play a crucial role in driving the success and growth of our acclaimed restaurant. Reporting to the Restaurant Manager, you will be...

Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S Quayside Isle: 31 Ocean Way #01-02 to 05, S Key Responsibilities: Assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flow Leading a section of the restaurant floor, ensuring all guests receive attentive and friendly service Guiding and supporting junior service...

Job Description Ensure daily smooth operations and services at the restaurant Delegation of duties to the captain and service crews Assist in stock ordering and month end stock take Perform Cashiering duties, understand cashier operation and doing of reports Handle petty cash submission or other admin duties as required Job Requirements 5 - 8 years of F & B...

Chaleur, a Michelin Restaurant invites you to join asRestaurant Service Captain Full timeRoles & Responsibilities Service Crew Leader• Industry / Organization Type: Food & Beverage • Working Location: Central Area at Neil Road • Working Hours: 6 days (Tuesday to Sunday) • Basic Salary from $3300 - $3600 Key Responsibilities: Customer Relations:-...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Reporting to the Director of Food & Beverage: Develop sales strategies to meet the business objective of the restaurants/ function rooms. Plans staff schedule, restaurants' menus and beverage list. Builds rapport with patron or diner, update database information and handles guest comments/ complaints. Check staff's grooming, conducts briefing and counsels...

Our front-of-house crew represents the service and overall hospitality of the restaurant. You should provide consistently excellent customer service and ensure customers are comfortable and satisfied throughout the visit. The position requires someone who is a team player, service-oriented, and passionate about the industry.Responsibilities: Familiarise with...

Responsibilities General Management Customer Services F & B General Work Taking orders from the customer Serve food and beverages to customer Responsible for clearing, collecting and returning food and beverage items to the proper area Managing restaurant staff's work schedules Conducting regular inspections of the restaurant kitchen to determine whether...

Get AI-powered advice on this job and more exclusive features. LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job ResponsibilitiesThe Manager will assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and...