Kitchen Assistant

Roles & ResponsibilitiesResponsibilities: Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat Stir and heat soups and sauces Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes Organize and store food supplies...

Roles & ResponsibilitiesResponsibilities: Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat Stir and heat soups and sauces Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes Organize and store food supplies...

Vista Musical Instruments is an innovative, global collective of music-related brands dedicated to building meaningful products and experiences for the music community. Brands include MONO, Teisco, Harmony, Heritage Guitars, Dawsons, and Swee Lee. Vista Musical Instruments is headquartered in Singapore, with operations in USA, UK and APAC, and is a division...

Location: Pandan LoopWorking Days: 5 daysWorking Hour: 8am - 6pmSalary: $1800Job scope: Preparing and set up the workstations To assist the cook in food preparation Ensuring the kitchen areas cleanliness, hygiene and organised Following food safety and protocols Any other ad-hoc tasks/duties assignedBenefits: Annual Leave start: 7...

Job Description Assist in food preparation Ensure the freshness and quality of food items Maintain cleanliness and the hygiene of the kitchen Understand and complies with the mandatory hygiene standards and requirements Perform an other duties as assigned by the Chef Job Requirements Demonstrate ability to work as a team Possess a pleasant and...

Roles & ResponsibilitiesDescriptionBenefits: Attendance Incentive , Bonus , Birthday Voucher , Staff Discounts.Job Responsibilities:• Provide general admin support to Central Kitchen daily operation• Coordinate work with Outlets and Central Kitchen• Use WMS system to perform picking , receiving , and stock take• Keying daily invoice• Maintain...

Job Responsibilities: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly cooperation - Any other ad-hoc duties...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

Roles & ResponsibilitiesJob Responsibilities:• Provide general admin support to Central Kitchen daily operation• Coordinate work with Outlets and Central Kitchen• Use WMS system to perform picking , receiving , and stock take• Keying daily invoice• Maintain proper filing• Stock-takeJob Requirements:• Positive working attitude• PC literate•...

Job description As IKEA Food Assistant, Kitchen, you will: Serve customers behind the Hot line with a smile Prepare Hot and Cold dishes, like chicken wings, soup, salads and desserts Ensure products and condiments are stocked up, in good condition and replenished on time Prepare and man Pick-up point for online orders Keep up cleanliness and...

Roles & ResponsibilitiesTo check on retail POS payment daily To take in orderTo assist in preparing sales quotationTo assist in weekly invoicing To assist in monthly SOA preparationTo go for Halal, SFA and GST training and be part of the team for the respective functionsWFH Only need to meet at factory, stall or dedicated places for weekly meetingsMust have...

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food...

Roles & ResponsibilitiesAssist Chef in managing the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functionsKitchen Operation· Ensure kitchen operations are carried smoothly and effectively· Check the quality of raw and cooked food products to ensure that standards are met· Instruct cooks in the preparation,...

Roles & ResponsibilitiesWork Location : Upper Changi Work Hours: Monday to Friday : 7.30am to 4.30pm ( 1 Hr lunch) Contract Period: 20 June 2024 to 19 September 2024Food Preparation· Assist teachers in preparing food for every practical lesson in Food Labs 1 and 2· Take stock of leftover perishable food daily, and keep teacher updatedCleaning Duties·...

JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. Ensure quality of food items according to the standards in place. It includes...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

POSITION SUMMARY To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation. DUTIES AND RESPONSIBILITIES Guide and show the junior in the pastry production, coffee break, buffet set up and function set up. Making sure all daily functions, seminar coffee...

Assistant/Restaurant Culinary ManagerResponsibilities: You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...