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Chef De Partie

3 months ago

Singapur, Singapore Plain Vanilla Bakery Full time
Responsibilities:
  • Prepare food according to SOP to achieve consistency of food execution and food quality control before service/dispatch.
  • Store food in accordance with food safety standards.
  • Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines.
  • Comply with workplace safety and food hygiene & safety management systems for food services, policies and practices.
  • Use equipment with care to reduce breakdown and increase lifespan of equipment.
  • Review processes to improve productivity and food quality.
  • Any other duties as assigned
Requirements:
  • Professional Certs/Diploma/Degree in Culinary discipline with at least 3 years of working experience in the related field is required for this position.
  • Have good knowledge in various cooking methods, ingredients, equipment and procedures.
  • Have good work ethics, initiative and willingness to learn.
  • Able to work independently and in a team.
  • Able to multitask.
  • 6 days work week, 44 hours per week excluding break time.
  • Working location at Plain Vanilla Tiong Bahru.

Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to – moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.