Chef De Partie
5 months ago
Chef De Partie
11 Jul Written By Commonwealth ConceptsResponsibilities:
Set up and handle all stations in the kitchen in daily operations.
Ensure freshness of ingredients.
Check and prepare sufficient mise-en-place before meal period.
Cook food items accurately to standard recipes.
Plate food items according to standard presentation style.
Assist in creating and preparing menu items and daily specials.
Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
Assist in monthly inventory counts and record food wastages.
Train, guide, and encourage junior cooks to excel in their daily job duties; performs a supervisory role.
Ensure areas of responsibilities are clean, tidy and organized.
Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
Report all items of interest to the Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems, or shortage of supplies).
Requirements:
At least 1 year of relevant experience in F&B industry
Experience in relevant cuisine will be beneficial
Able to work our locations
5.5 work week
Openings
The Marmalade Pantry
Fat Cow
Native Kitchen
Kinki Restaurant + Bar
Oriole Coffee + Bar
APPLY NOW
Email your resume to careers@commonwealthconcepts.com
Please mention which restaurant you are looking to apply for in your email.
Benefits
Annual and Medical Leave
Marriage/Child Care/Maternity/Compassionate/Paternity Leave
Employee Birthday/Marriage/New Born Vouchers
Group Insurance Coverage
Dental Benefits
Long Service Award
Staff Discount Card
Annual Wage Supplement
Annual Increment
The Marmalade PantryNative KitchenFat CowOriole Coffee + BarKinki Restaurant + Bar Commonwealth Concepts-
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