Chef De Partie

3 weeks ago


Singapur, Singapore CGTX PTE. LTD. Full time
Roles & Responsibilities

Join the Excitement at C.O.T.U - Center Of The Universe

Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.

Launching in Q4 2024, C.O.T.U (Center Of The Universe) stands out as a unique destination. It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated modern Japanese restaurant, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views


Position Overview:

The Chef de Partie is responsible for overseeing the kitchen of a 85 seat fine dining modern Japanese restaurant led by London based Chef Alex Craciun, which includes cooking, production, and presentation of food.


Key Responsibilities:

  • Oversee a designated area of the kitchen, such as the grill, sauce, fish, or pastry station.
  • Ensure the preparation of dishes according to the restaurant’s standards.
  • Prepare ingredients and cook dishes according to the menu and executive chef’s specifications.
  • Ensure portion sizes, garnishing, and presentation are consistent.
  • Assist in training and mentoring junior chefs and kitchen staff.
  • Delegate tasks to commis chefs (junior cooks) and kitchen helpers as needed.
  • Ensure the quality of ingredients and dishes is of a high standard.
  • Monitor food preparation, ensuring correct techniques and consistency.
  • Maintain a clean and safe working environment.
  • Adhere to food safety, sanitation, and hygiene standards.
  • Monitor stock levels for the station and request supplies when necessary.
  • Reduce waste by proper inventory management and portion control.
  • Work closely with other sections of the kitchen to coordinate cooking times and menu delivery.
  • Communicate with the sous chef and head chef about progress and any issues that arise.

Qualifications:

  • High school diploma or equivalent
  • Demonstrated experience as a chef
  • Understanding of current culinary trends and techniques
  • Ability to work in a fast-paced environment
  • Excellent communication, leadership, and organization skills
  • Ability to work flexible schedules, including weekends and evenings if needed.

Perks:

  • Career Growth Opportunities
  • Attractive Salary package
  • Company Performance Incentives (quarterly)
  • Outpatient & Hospitalisation benefits
  • Staff meals & late night transport
  • Staff discount across all venues
  • Birthday Treat (Ang pow+ Extra day off)

If you're someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey


Tell employers what skills you have

Recipes
Mentoring
Lifestyle
Leadership
Ingredients
Entertainment
Food Safety
Cooking
Sanitation
Swimming
Fine Dining
Relaxation
Inventory Management
Pastry
Japanese
Hospitality
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