F&B Executive

4 weeks ago


Singapur, Singapore Far East Organization Full time

Responsibilities

Run daily operations efficiently Mentor and train junior staff to achieve guest satisfaction Recommend and upsell menu items and advise guests on any ongoing promotions to achieve revenue targets Enhance customer service quality through continuous improvement process Ensure efficient use of resources and minimise wastage Provide prompt and excellent customer service to guests Cultivate a cohesive and collaborative culture

Requirements

O levels or equivalent At least 4 years of relevant experience, including 1 year of supervisory experience Excellent communication, interpersonal and leadership skills Willing to work rotating shift including weekends and public holidays

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