Kitchen Staff
5 days ago
**Main Duties**:
- **Food Packing**:Prepare and pack nasi lemak dishes for delivery and distribution efficiently.
- **Food Safety**:Follow all food safety and hygiene guidelines to ensure the quality of the food.
- **Inventory Management**:Assist in managing food inventory and supplies to ensure smooth operations.
- **Cleanliness**:Maintain cleanliness and organization in the kitchen and packing areas.
- **Team Collaboration**:Work collaboratively with other kitchen staff to meet production goals.
**Requirements**:
- Previous experience in a kitchen or food packing environment is preferred but not mandatory.
- Halal Certification Assessment (HCA) certificate is mandatory as we are a halal factory.
- Ability to work in a fast-paced environment.
- Attention to detail and a commitment to high food safety standards.
- Good communication skills and the ability to work as part of a team.
**Benefits**:
- Competitive salary
- 5 day work week, weekends are guarenteed off
- 6 hour work day
**Contact**:
-
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