Sanitation Staff in Kitchen

Food preparation and assembly - Hygiene and food safety - Inventory and restocking - Efficient with speed - Equipment maintenance - Portion consistency - Batch prepare ingredients - Follow standard recipes - Coordinate with service staff - Prepare ingredients - Sanitize kitchen and preparation area

Love the calm of the night? We're hiring Kitchen Cleaners to keep things spotless while the city sleeps. Night shifts, steady work, and a supportive team await youAvailable Locations & Shift:Changi: 11pm-8am (9 hours)Jurong: 5.30pm-11.30pmJob Scope:Maintain kitchen cleanliness and uphold hygiene standardsSweep, mop, and sanitise all floorsClean and sanitise...

Roles & Responsibilities We are looking for COOK AND CHEFF that specialise in HALAL cuisine or INDIAN cuisine. You are responsible for providing an enjoyable dining experience for customers by preparing high-quality food. This role involves managing all aspects of food preparation and production in an environment that meets strict sanitation standards....

Roles & Responsibilities We are seeking a dedicated and experienced Indian Cuisine Chef to lead and oversee kitchen operations, ensuring the highest standards of food quality, hygiene, and service. The ideal candidate will possess deep knowledge of Indian culinary techniques, a passion for innovation, and the leadership skills required to manage a fast-paced...

Knowledge of kitchen, food, and cleaning standards. Excellent supervisory, leadership, training, and communication skills. Strong customer service, time-management, organizational and interpersonal skills. Ability to work with mínimal supervision. ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and...

Food preparation: Wash, peel, chop, and prepare ingredients for cooking. Cooking: Cook dishes according to recipes and instructions from the head cook or chef. Kitchen maintenance: Keep the kitchen, workstations, and equipment clean and organized, which includes washing dishes and sanitizing surfaces. Stocking and inventory: Monitor and restock kitchen...

Roles & Responsibilities The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering. Key...

**Duties and Responsibilities** Prepare food to recipe specifications in a timely manner. Perform opening, closing, and side work duties as instructed. Keep workstation and cooking equipment clean, organized, and sanitized. Make sure food temperatures are maintained and food is stored properly as well as maintaining the cleanliness and sanitation of the...

Roles & Responsibilities 1. JOB DESCRIPTION Job Title Restaurant Manager Occupation RESTAURANT MANAGER Job Description & Requirements Coordinate daily of total restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new...

Are you someone who takes pride in keeping things clean, organised, and running smoothly? As a Kitchen Steward, you'll be the backbone of our kitchen team — making sure our chefs have spotless equipment, a safe workspace, and a tidy environment to work their magic. This role isn't just about dishwashing, it's about being part of a team that creates great...