F&b Service Crew
1 day ago
**Key Highlights**:
-**:
- 5 days work week**:
-**:
- No split shift**:
-**:
- Friendly working environment**
**Responsibilities**:
- Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
- Serve food and beverages to guests making recommendations if needed
- Adhere to all company service standards and protocols
- Confident and correct use of POS system for order entry and payment processing
- Ensure guests are charged correctly and receive proof of payment in a timely manner
- Assist in maintaining the cleanliness of service tools and service areas
- Clean tables, preparation of table plans and lay out, complete closing duties and re-stock table ware and other supplies
- Any other duties as assigned by the Management
**Job Requirements**:
- Passionate about providing efficient and friendly service standards
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food and beverage handling
- Basic cashiering
- Positive and Motivated to work in a fast-pace work environment
- Prefers to hold a recognised Basic food hygiene certification
- With at least 3 years of F&B experience
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 44 per week
**Salary**: $2,000.00 - $2,400.00 per month
**Benefits**:
- Food provided
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
**Experience**:
- Serving: 3 years (preferred)
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