F&B Management Trainee

• Company Benefits & Incentives
• Career Progression Opportunities
• Attractive Salary Package
• Working Location: Tanjong Pagar | Sentosa | Clarke quay
• Working Days: Mon to Fri

Interested applicants can also send your resume to ) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

WA ME for more Management Trainee Role

1. F&B OPERATIONS EXECUTIVE

Monthly Salary: $3,150 - $3,500

Working Location : Tanjong Pagar (in front MRT)

Working Days & Hours: 44hrs / week only (if OT have OT pay)

• 6 working days a week - around 7hrs+ daily
• Rotating shift / Split Shift

Job Responsibilities

• To assist with all operation and administrative duties to ensure a smooth day-to-day operations of the restaurant.
• Extend warm greetings to guests upon arrival and usher the guests to allocated seats.
• Take food and beverage orders and serve them.
• Handle phone enquiries, take guest reservations and review daily reservations booked.
• Handle enquiries and group bookings for baby showers, birthday, anniversary and corporate dining.
• Monitor guests' needs, check and coordinate special requests such as special menu requirements, cake or flower orders and tables' requests.
• Perform cashiering duties as and when required.
• Manage guest relations and handle feedback concerning food and services.
• Work with Marketing Team for marketing strategies and promotions.

Job Requirements

• Candidate must possess at least Diploma/Bachelor's Degree in any field

2. F&B Management Trainee (Services)

Working Day: 5/6/5/6 (7/8am-4pm or 2pm-11pm)

Location: Sentosa Hotel

Salary: up to $3,360

Requirements:

• Degree holder, preferably with F&B experience
• Able work on weekends / public holidays

Job Scope:

• Hands-on involvement in daily operation to understand and execute duties
• Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop's profitability
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties base on operational needs

3. Management Trainee

Working days & hours: 6days, 10hrs 

Location: Clarke quay

Salary: $3150 - $3500 + Incentives

Responsibilities:

• Greet and assist customers
• Handle cashiering duties and banking duties
• Provide courteous and efficient food and beverage services to the customers
• Help prepare and clear the tables for restaurant patrons
• Attend and respond to customers' needs promptly and professionally
• Assist in the serving of the menu-items to restaurant patrons at their seats
• Ensure the smooth operations of the restaurant

4. Kitchen Management Trainee (Chinese Cuisine)

Working days & hours: 10am – 10pm (2hrs rest)

Location: Clarke Quay

Salary: $3150 - $3500

Job scopes:

• Maintaining of kitchen area and workstation cleanliness.

• Follow recipes and presentation specifications.

• Follow SOP for cooking and cutting food.

• Understand restaurant menu and product knowledge

• Share the responsibility in guarantying the hygiene, safety and the food quality

Qualifications and Requirements

• Bachelor's Degree in any major

• With kitchen experience (Chinese Cuisine) preferred

5. F&B Management Trainee (Hot Kitchen)

Working Hours: 6 days, 55 working hours work week

Location:  Islandwide

Salary: up to $3220

Requirements:

• Degree holder
• Able work on weekends / public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs

The Supreme HR Advisory Pte Ltd | 14C7279

Ong Boon Kiet (Travys) | R

Senior Recruitment Consultant