
F&B Management Trainee
13 hours ago
Working Details:
Salary range: $3,150 - $3,500
Working days: 5.5 days
Working location: Tanjong Pagar
Job Responsibilities:
- Support in managing daily food and beverage operations.
- Support kitchen operations and food preparation under guidance if needed.
- Assist in tracking and managing inventory levels of food and beverages.
- Ensure stock rotation and prevent wastage.
- Handle customer inquiries and ensure excellent service.
- Resolve customer complaints or issues in a timely and professional manner.
- Assist in maintaining a positive dining experience.
- Ensure compliance with food safety and hygiene regulations.
- Assist in regular checks for cleanliness and safety in all areas.
- Others ad-hoc duties assigned by supervisor.
Requirements:
- Degree in any fields of study.
- Passion for Japanese cuisine and restaurant management.
- Strong communication and interpersonal skills.
- Friendly, positive, and service-oriented attitude.
- Willing to learn, energetic, and hands-on.
- Team player with a strong sense of responsibility.
- Able to work in a fast-paced environment.
- Able to work weekends and public holidays if needed.
- Able to accept long hour standing.
Registration No: R
Inter Island Manpower Pte Ltd (Co Reg: N / EA License: 08C3527)
Please send your updated resume by clicking "Apply".
Only shortlisted candidates will be notified.
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