Head Chef

7 days ago

Woodlands, Singapore One Vogue Pte Ltd Full time

Responsibilities
- Manage all kitchen operations efficiently and effectively
- Develop menus based on customer preferences and dietary restrictions
- Supervise and manage kitchen staff, including conducting performance reviews and providing training
- Ensure food quality and safety standards are met
- Control food costs and operate within budget constraints
- Maintain and ensure kitchen equipment and facilities are clean and in good working order
- Create new dishes and experiment with different ingredients to keep the menu fresh and exciting.

Requirement
- Degree or diploma in culinary arts, food and beverage management or related field.
- At least 8 years of experience in a similar role, with a minimum of 3 years in a supervisory capacity.
- Proven ability to manage and lead a team of kitchen staff in a fast-paced environment.
- In-depth knowledge of local and international cuisine, ingredients, and cooking techniques.
- Excellent culinary skills and ability to create innovative and delicious dishes.
- Strong understanding of food safety and hygiene regulations and standards.
- Good communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Flexibility to work long and irregular hours, including weekends and public holidays.
- Familiarity with local regulations and guidelines for food production and safety in Singapore.

Aaron Chong

R2198911

19C9629

One Vogue Pte Ltd

**Salary**: $2,893.22 - $7,801.15 per month

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Performance bonus
- Yearly bonus

Work Location: One location

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