R&d Pastry Chef

About the Role We are seeking a highly creative and skilled Culinary and or, Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our competitive edge. The ideal candidate will be a...

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

Position Overview We are seeking a passionate and skilled Pastry Chef to lead our pastry operations. This role involves creating a range of desserts and baked goods while spearheading research and development (R&D)efforts to introduce new recipes, seasonal offerings, and innovative menu concepts that align with the cafe’s brand identity. Key...

**Position Overview**: We are seeking a passionate and skilled **Pastry Chef**to lead our pastry operations. This role involves creating a range of desserts and baked goods while spearheading **research and development (R&D)**efforts to introduce new recipes, seasonal offerings, and innovative menu concepts that align with the cafe’s brand identity. **Key...

We are looking for a passionate and innovative Pastry Chef to develop new recipes and ensure product quality. If you are driven by creativity in crafting recipes, this is an opportunity to shape the future of our brand Responsibilities: Develop and plan a range of pastries, bread, and bakery products Prepare pastries according to our quality standards...

**Overview** The R&D Pastry Lead is a key role within Plain Vanilla’s Central Kitchen, responsible for driving pastry innovation, developing new products, and ensuring the highest standards of recipe documentation and quality. This position combines hands-on pastry expertise with structured research, testing, and training, ensuring that new products are...

Handle day to day operations in the Pastry Kitchen - Display willingness to learn and prepare pastry components - Preparation of pastry components - Maintain general cleaniness of the kitchen - Assist in R&D in new pastries - Opportunity to display your creative talent

**Responsibilities**: The Executive Pastry Chef / Executive Head Baker oversees and directs all operations of the pastry production function. - He/She supervises Head Baker and their staff to ensure production targets, portion sizing, product quality and specifications are reached within their area of supervision. - He/She is responsible for overall training...

NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...

Description Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry Story At Tiong Bahru Bakery, we don’t just bake — we craft edible joy. Every creation tells a story of passion, precision, and play. We’re now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who blends artistry with...