
pastry chef
2 weeks ago
Responsibilities:
- Develop and plan a range of pastries, bread, and bakery products
- Prepare pastries according to our quality standards and standard operating procedures (SOPs)
- Establish standards and practices to ensure product quality
- Conduct R&D for continuous improvement and new recipe development
- Stay up-to-date with the latest trends and techniques in the pastry industry
- Provide and manage costings for recipes and products
- Train and manage new staff on all SOPs
- Responsible for managing inventories and stock-taking
- Assist with ad hoc duties as and when required
- Strong passion for bakery; experience in pastries would be an added advantage
- Able to work rotating shifts
- Excellent interpersonal and organisational skills
- Diploma/certificate in a bakery-related field
- Minimum of 5 years of relevant experience
- Able to work in fast-paced environments and meet production deadlines
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