Pastry Chef

6 days ago


Singapore ANDAZ SINGAPORE Full time

Come join us to express your Andaz as **Pastry Chef **if the following describes you.

As the Pastry Chef, you will oversee the day to day operations of the Pastry Kitchen to ensure its efficient running, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations and goals. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals.

Your Profile
- Ideally with an apprenticeship or professional diploma in Food Production or Culinary Arts with pastry specialisation.
- Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation, preferably 5-star luxury hotel.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- Able to work and communicate well in a team
- Good hygiene knowledge.
- Pleasant disposition, well-groomed and a can-do attitude.
- Able to work shifts, weekends and public holidays.


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