Yakitori Chef

**Roles & Responsibilities** - Open to give equity to come in as partner - At Least 5 Years' experience as a Yakitori Chef with: - In depth knowledge of Japanese Yakitori Cuisine - Good understanding of General Japanese Cuisine - Established experience in managing and operating a Yakitori restaurant - Highly skilled in Yakitori preparations and grilling -...

Roles & Responsibilities Japanese Omakase Fine Dining Restaurant (Yakitori) is seeking an experienced, and professional Head Chef. Ensure efficient running and daily operations of the outlet under purview. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food...

**Key Responsibilities**: - Oversee the preparation and cooking of yakitori dishes, including grilling, skewering, and seasoning, ensuring optimal taste and presentation. - Develop and refine the menu, incorporating seasonal ingredients and innovative techniques. - Experience in sushi and sashimi - Manage kitchen operations, ensuring cleanliness,...

**Responsibilities Seeking a talent for Yakitori concept - Plan and execute concept launch with the management team and external vendors - Work harmoniously, effectively and efficiently with internal stakeholders for the collective good - Align with Group’s 4 core values and transmit to the team - Custodian of the business’ financials with profitability...

**Key Responsibilities**: - Prepare, grill, and cook yakitori skewers and other Japanese dishes to the restaurant's high standards. - Ensure quality control of ingredients and final dishes, maintaining consistency in taste and presentation. - Collaborate with the kitchen team to create and refine the yakitori menu and other Japanese dishes. - Maintain...

kemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui. We are looking for a chef to be on board. - Prepare dishes for the omakase course at Yakitori restaurant. - Manage kitchen supplies and equipment - Maintain cleanliness of the outlet **Requirements**: - Minimum of 3 years experience...

Seeking a talent for Yakitoriconcept Responsibilities Plan and execute concept launch with the management team and external vendors Work harmoniously, effectively and efficiently with internal stakeholders for the collective good Align with Group's 4 core values and transmit to the team Custodian of the business' financials with profitability growth the key...

Full time and Part time positions available. We are looking for talented chefs who are well versed in Omakase, Izakaya and Yakitori dishes. Duties include preparing food, managing menus, stock taking and ensuring freshness of ingredients, maintaining kitchen cleanliness and tidiness. Minimum 2 years experience. Dinner service : 6 pm to 11pm on weekday and...

About the role: We are seeking an experienced and passionate Sous Chef with a strong foundation in Japanese cuisine to join a reputable dining establishment. You will work alongside a seasoned Japanese chef, supporting the delivery of high-quality woodfire yakitori dishes and ensuring consistency and excellence in every plate. Key Responsibilities: Lead and...

Job Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating. Lead and manage kitchen staff, ensuring effective training, supervision, and motivation. Ensure consistent quality and presentation of dishes, meeting our restaurant's high standards. Maintain high standards of hygiene,...