Japanese Yakitori Head Chef

**Key Responsibilities**: - Oversee the preparation and cooking of yakitori dishes, including grilling, skewering, and seasoning, ensuring optimal taste and presentation. - Develop and refine the menu, incorporating seasonal ingredients and innovative techniques. - Experience in sushi and sashimi - Manage kitchen operations, ensuring cleanliness,...

Shunsui Group, the 6-time Michelin Plate Singapore awardee, is urgently looking for an experienced Yakitori Chef to be on board. - Managing the charcoal-grilled yakitori preparation. - Manage inventory of ingredients - Maintain cleanliness of the outlet - Guide and coach junior staff **Requirements**: - Minimum of 3 years experience at relevant Yakitori...

**Key Responsibilities**: - Prepare, grill, and cook yakitori skewers and other Japanese dishes to the restaurant's high standards. - Ensure quality control of ingredients and final dishes, maintaining consistency in taste and presentation. - Collaborate with the kitchen team to create and refine the yakitori menu and other Japanese dishes. - Maintain...

kemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui. We are looking for a chef to be on board. - Prepare dishes for the omakase course at Yakitori restaurant. - Manage kitchen supplies and equipment - Maintain cleanliness of the outlet **Requirements**: - Minimum of 3 years experience...

About the role: We are seeking an experienced and passionate Sous Chef with a strong foundation in Japanese cuisine to join a reputable dining establishment. You will work alongside a seasoned Japanese chef, supporting the delivery of high-quality woodfire yakitori dishes and ensuring consistency and excellence in every plate. Key Responsibilities: Lead and...

Prepare and cook a wide range of Japanese dishes, including sushi, sashimi, tempura, ramen, udon, yakitori, and various traditional Japanese appetizers and main courses. - Develop and create new and exciting Japanese recipes while maintaining authenticity and high standards. - Ensure the quality and freshness of ingredients by sourcing and selecting the best...

**Responsibilities Seeking a talent for Yakitori concept - Plan and execute concept launch with the management team and external vendors - Work harmoniously, effectively and efficiently with internal stakeholders for the collective good - Align with Group’s 4 core values and transmit to the team - Custodian of the business’ financials with profitability...

**Job Title**:Japanese Cuisine Head Chef**: **Company**:HASU CREATE PTE LTD As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: - Leading and managing the kitchen team, including hiring, training, and...

Rosa Rossa Pte. Ltd. operates multiple Japanese F&B outlets in Singapore (sushi, yakitori, izakaya concepts). We run high-throughput kitchens with strong SOPs, centralized purchasing, and strict food safety. This role strengthens section ownership (Sushi / Izakaya / Yakitori), supplier coordination, and menu/quality standards across outlets.Key...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...