Japanese Yakitori Head Chef

Roles & Responsibilities Japanese Omakase Fine Dining Restaurant (Yakitori) is seeking an experienced, and professional Head Chef. Ensure efficient running and daily operations of the outlet under purview. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food...

**Key Responsibilities**: - Oversee the preparation and cooking of yakitori dishes, including grilling, skewering, and seasoning, ensuring optimal taste and presentation. - Develop and refine the menu, incorporating seasonal ingredients and innovative techniques. - Experience in sushi and sashimi - Manage kitchen operations, ensuring cleanliness,...

Shunsui Group, the 6-time Michelin Plate Singapore awardee, is urgently looking for an experienced Yakitori Chef to be on board. - Managing the charcoal-grilled yakitori preparation. - Manage inventory of ingredients - Maintain cleanliness of the outlet - Guide and coach junior staff **Requirements**: - Minimum of 3 years experience at relevant Yakitori...

**Key Responsibilities**: - Prepare, grill, and cook yakitori skewers and other Japanese dishes to the restaurant's high standards. - Ensure quality control of ingredients and final dishes, maintaining consistency in taste and presentation. - Collaborate with the kitchen team to create and refine the yakitori menu and other Japanese dishes. - Maintain...

kemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui. We are looking for a chef to be on board. - Prepare dishes for the omakase course at Yakitori restaurant. - Manage kitchen supplies and equipment - Maintain cleanliness of the outlet **Requirements**: - Minimum of 3 years experience...

About the role: We are seeking an experienced and passionate Sous Chef with a strong foundation in Japanese cuisine to join a reputable dining establishment. You will work alongside a seasoned Japanese chef, supporting the delivery of high-quality woodfire yakitori dishes and ensuring consistency and excellence in every plate. Key Responsibilities: Lead and...

Prepare and cook a wide range of Japanese dishes, including sushi, sashimi, tempura, ramen, udon, yakitori, and various traditional Japanese appetizers and main courses. - Develop and create new and exciting Japanese recipes while maintaining authenticity and high standards. - Ensure the quality and freshness of ingredients by sourcing and selecting the best...

**Responsibilities Seeking a talent for Yakitori concept - Plan and execute concept launch with the management team and external vendors - Work harmoniously, effectively and efficiently with internal stakeholders for the collective good - Align with Group’s 4 core values and transmit to the team - Custodian of the business’ financials with profitability...

**Job Title**:Japanese Cuisine Head Chef**: **Company**:HASU CREATE PTE LTD As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: - Leading and managing the kitchen team, including hiring, training, and...

Rosa Rossa Pte. Ltd. operates multiple Japanese F&B outlets in Singapore (sushi, yakitori, izakaya concepts). We run high-throughput kitchens with strong SOPs, centralized purchasing, and strict food safety. This role strengthens section ownership (Sushi / Izakaya / Yakitori), supplier coordination, and menu/quality standards across outlets.Key...