Pastry Chef

3 days ago


Singapore One Vogue Pte Ltd Full time

Responsibilities
- Management and operation of the pastry section of the kitchen, as well as communication with the executive chef and sous chefs, to ensure a productive working environment
- The ingredients are prepared using baking and other kitchen tools.
- Using a recipe to make pastries, baked goods, and confections.
- Create new recipes for foods that are in season.
- Pastries and desserts are decorated to create a visually appealing and flavorful presentation.

**Requirements**:

- 2 years of experience as a Pastry Chef, Baker, or other relevant food industry role.
- Understanding of baking techniques and the pastry-making process
- Cake and other dessert decorations require both creative and artistic skills.
- Knowledge of food preparation, sanitation, and nutrition is required.

Aaron

R2198911

19C9629

One Vogue Pte Ltd

**Salary**: $3,200.00 - $3,500.00 per month

Schedule:

- Monday to Friday

Supplemental pay types:

- 13th month salary
- Overtime pay
- Performance bonus


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