F&b Front

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Job SummaryThe F&B and Events Manager will be responsible overseeing all aspects of the food and beverage operations, as well as planning, organising and executing events to ensure exceptional guest experiences. This role requires strong leadership, organizational skills and a passion for hospitality to maintain high standards of service, quality and...

Job Summary The F&B and Events Manager will be responsible overseeing all aspects of the food and beverage operations, as well as planning, organising and executing events to ensure exceptional guest experiences. This role requires strong leadership, organizational skills and a passion for hospitality to maintain high standards of service, quality and...

Job Summary The F&B and Events Manager will be responsible overseeing all aspects of the food and beverage operations, as well as planning, organising and executing events to ensure exceptional guest experiences. This role requires strong leadership, organizational skills and a passion for hospitality to maintain high standards of service, quality and...

Job Summary The F&B and Events Manager will be responsible overseeing all aspects of the food and beverage operations, as well as planning, organising and executing events to ensure exceptional guest experiences. This role requires strong leadership, organizational skills and a passion for hospitality to maintain high standards of service, quality and...

**Guest Experience Executive (F&B Front of House) | South Singapore**: Step into a role where **genuine hospitality meets career growth**. If you enjoy engaging with people, thrive in a fast-paced setting, and take pride in providing great service, we want to meet you. Join a growing F&B brand that believes in developing its people and delivering outstanding...

**Job Title**:Front Line Crew (F&B & Sales Support) **Working Hours**:Tuesday - Sunday, 3pm - 12am - Serve food and beverages to customers promptly and professionally - Clear and clean tables to maintain a neat and welcoming dining environment - Assist with food and drink preparation as needed - Provide excellent customer service and handle customer...

**Description**: - Learn and be competent in all Front of House duties according to SOP - Manage sections and supervise the team in attending to all customers requests and feedback - Deliver service level required and uphold standards on speed and accuracy of service - Learn and be proficient in product knowledge of all items on the menu - Training of new...

An F&B Executive's primary responsibility is to manage daily food and beverage operations by ensuring superior customer service, maintaining hygiene and safety standards, and overseeing staff and inventory . Key duties include managing service delivery, handling customer complaints, training employees, monitoring costs, and ensuring food quality and...

Job Responsibilities:Supervise daily restaurant/café operations to ensure smooth and efficient service.Manage the service team, assign tasks, and maintain company service standards.Train and guide staff to improve service quality and customer satisfaction.Handle customer complaints and feedback promptly with effective solutions.Ensure food hygiene, safety,...