F&B Supervisor

2 weeks ago


Singapore PDK PTE. LTD. Full time
Roles & Responsibilities

Job Description and Requirements

Roles and Responsibilities

Responsibilities:

· Responsible for staff scheduling, including work assignments/employee breaks.

· Responsible for managing store hygiene

. Cashier at the front desk and assist with serving dishes

· Plan and execute activities to improve efficiency, quality and reduce waste.

· Perform production resource planning based on logistics planning, order volume and inventory management for each store.

Requirements:

. Experienced F&B SUPERVISOR

· At least 2 years of relevant F&B work experience

· Able to start work immediately or in a short period of time.

· Proficient in English and Mandarin, able to communicate with guests.

Tell employers what skills you have
Microsoft Office
Quality Control
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Investigation
Sanitation
Inventory Management
Cashiering
Articulate
Customer Service
Scheduling
Hospitality
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