Head Bartender

The job description of a Head Bartender in a restaurant typically involves a blend of managerial, customer service, and bartending duties. Here's a comprehensive overview of the responsibilities: **Managerial Responsibilities**: - **Team Leadership**: Supervising and leading the bartending staff, including hiring, training, scheduling, and performance...

**Scope of Duties (including but not limited to)**: Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following: - Work in partnership with the Outlet Manager and Head Chef to execute the smooth and flawless operation of the restaurant and bar - Complete all bartender duties when necessary -...

We are seeking an experienced Head Bartender to lead our dynamic team and deliver exceptional guest experiences in our restaurant. The Head Bartender will be responsible for overseeing all restaurant operations, developing signature cocktails, maintaining inventory, and ensuring the highest level of customer service at the bar area. - Be in charge of the...

**Scope of Duties (including but not limited to)**: - Preserve excellent levels of internal and external customer service; - Ensure mise-en-place and beverages are prepared; - Prepare and serve drinks as part of bar duties and perform floor service as needed; - Interact with customers positively and identify needs and respond proactively to all of their...

**Head Bartender required for a new bar outlet located at Raffles Place/CBD area.** **Interested applicants, please submit your resume with photo. *** - Mixing of ingredients and preparation of cocktails. - Able to create a recipe list for the cocktails. - Able to execute the creative process for the theme of the bar’s concept menu, as well able to...

Job Description & RequirementsOur Group is expanding and we are looking for a Junior Bartender with minimum 3 years of experience in supporting our Senior / Head BartenderJob Description1. Engage customers and prepare drinks according to the set SOP2. Prepare and run daily operations of the bar by ensuring stocks, hygiene and quality consistently3. Work with...

Working Location: Telok Ayer **Responsibilities**: - Create SOPs as a team and manage daily bar operations with precision - Take charge of bar prep, stock levels, and timing - Keep the bar clean, safe, and running smoothly - Maintain drinks hygiene standards and workplace safety - Assist the head bartender with cost management, quality control, and...

**Responsibilities** - Mix and Serve drinks following our Outlet’s set standard recipes - Oversee the overall operation of the bar; POS, set up, tear down, mise en place - Maintain the cleanliness and appearance of the bar, equipment + supplies - Uphold complete knowledge of all menu items, liquor brands, beers, wines, coffee, and non-alcoholic...

**Responsibilities**: - Bartending Excellence: Lead by example in providing exceptional bartending service, including crafting high-quality cocktails, recommending beverages, and ensuring prompt and friendly service to guests. - Team Leadership: Supervise and train bar staff, including bartenders, barbacks, and beverage servers. Set performance...

Setup bar counter and prepare mise-en-plus as per work station assigned prior to start of operation hour - Handle stock requisition, collection, replenishment and disposal of used stock - Handle/check all beverage production in accordance with the outlet standards and recipes, with highest quality and freshness - Operate and use POS - Conduct/ensure stock...