Head Bartender

5 days ago


Singapore Gentle Giant Ventures Full time

**About the Concept**

We are a lifestyle-focused café-bar concept in the heart of Raffles Place, offering a vibrant transition from daytime comfort food and specialty coffee, to night-time cocktails and lively social venue. We’re looking for a passionate and experienced Head Bartender to lead the bar program, elevate guest experience, and help build a strong beverage identity.

**Role Overview**

As Head Bartender, you will take full ownership of the bar, from menu creation and quality control to team training and service leadership. You’ll be hands-on behind the bar while mentoring junior bartenders and ensuring every drink served meets brand standards. This role is ideal for someone who thrives in a fast-paced, creative, and guest-centric environment.

**Key Responsibilities**
- Lead and supervise the bar team to ensure smooth daily operations and consistent quality
- Oversee drink preparation and presentation, ensuring consistency, quality, and speed of service
- Create, refine, and update the cocktail menu in alignment with the venue’s concept and customer trends
- Train, mentor, and coach junior bartenders and barbacks on techniques, service, and hygiene standards
- Manage bar inventory, ordering, and stock rotation to minimise wastage and ensure availability
- Maintain records related to bar operations such as usage reports, wastage logs, and supplier invoices
- Conduct regular bar checks to ensure cleanliness, organisation, and compliance with food safety regulations
- Monitor and enforce responsible alcohol service
- Work closely with management on events, promotions, and seasonal beverage menus
- Interact with guests and create memorable, personalised drink experiences
- Handle guest feedback professionally and resolve any issues promptly

**Requirements**:

- Minimum 3-5 years of bartending experience, with at least 1-2 years in a supervisory or leadership role
- Strong knowledge of classic cocktails, spirits, and creative mixology
- Excellent bar management skills, including speed, efficiency, and consistency
- Passion for hospitality and a natural flair for engaging with guests
- Ability to lead and inspire a bar team while working collaboratively with FOH/BOH
- Willingness to work evenings, weekends, and public holidays as needed

Pay: $3,800.00 - $4,200.00 per month

Work Location: In person


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