Chef de Rang

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. **Role Description** - As a Chef De Rang, the incumbent will be assisting the Restaurant Manager as well as Assistant Restaurant Manager in the day-to-day functions of the restaurant. - A Chef De...

Join to apply for the Chef de Rang (Service) | Odette role at The Lo & Behold Group 2 months ago Be among the first 25 applicants Join to apply for the Chef de Rang (Service) | Odette role at The Lo & Behold Group Get AI-powered advice on this job and more exclusive features. Located in the iconic National Gallery, Odette is a three Michelin starred fine...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Back of House - Cook - Chef de Partie - Sous Chef **Responsibilities**: - *(Responsibilities may vary according to position) _ - Ensuring that all food is cooked and presented to the required standard and Specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Ordering and managing the stock levels for the kitchen,...

Chef de Partie | The Coconut Club Department: Kitchen Location: Singapore - Singapore Description Reporting to Junior Sous Chef/Sous Chef, the Chef de Partie is responsible to organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Responsibilities Set-up the assigned workstation with all...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

**WE ARE EXPANDING!!!** **CHEF DE PARTIE** - Salary Range**:$2,500** - **$3,000 / 10 to 15 per hour**: - Working Day**:5 days/week**: - Work Status**:Full-time/Part Time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs work/week - Monthly Incentives...