Chef de Partie

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

**Job Title**:Chef De Partie** **Location**: C B D **Reports to**: Head Chef/Sous Chef **Job Purpose**: A Chef De Partie (CDP) is a skilled and experienced cook responsible for leading a specific section of the kitchen. The CDP will oversee and manage junior chefs in the kitchen and will be responsible for preparing, cooking, and presenting dishes of the...

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a talented Chef de Partie to join our team.** **If you think you have a passion for cooking and hospitality is what you breathe and practice,...

We are seeking a dedicated and skilled **Chef de Partie Manager**to join our team! **Key Responsibilities**: - Oversee and manage daily operations of assigned kitchen sections. - Lead, train, and mentor a team of chefs and kitchen staff. - Ensure consistency, quality, and presentation of all dishes. - Collaborate with the Head Chef on menu planning and...

**Job description**: **Company Overview**: At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef...

Responsibilities: - Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant - Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurant **Requirements**: - Some experience in a Japanes Unagi restaurant is preferred but not...

Restaurant Name: Casa Brazilia Restaurant Location: 25 Teo Hong Road Nearest MRT: 1 minute away from Outram Park MRT exit 4 **Responsibilities**: - Station Management: Responsible for managing their designated station efficiently. This involves coordinating and overseeing the preparation, cooking, and plating of dishes, ensuring consistency and quality....

Assist Chef de Partie / Sous Chef in preparing French desserts/pastries - Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place - Assist Chef de Partie / Sous Chef in conducting stock-take of ingredients - Good knowledge of ingredients and cooking/baking methods - Good knowledge of food handling, food preparation and...

We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. Looking for: Chef De...

COMPANY DESCRIPTION VUE in French means view, sight, appearance, and vision. The name also encapsulates what the restaurant will offer—stunning panoramic views of Marina Bay as the backdrop for Chef Sam’s expert culinary renditions. Perched on the rooftop of the OUE Bayfront building and overlooking the bay, VUE features a 60-seater Main Dining Room,...