Demi Chef de Partie

As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You will ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant’s reputation for excellence. **Responsibilities** - Assist in the preparation, cooking, and presentation of...

-Family Group: AncillaryPosition**:Cook / Demi Chef de Partie** Department**:Dietetics & Catering Services (DCS), Support Services** You play a crucial role as you will be providing support to ensure the smooth operations of Dietetics & Catering Services (DCS). To assist the Demi Chef/Chef de Partie of the section.**Responsibilities**: - At least 2 years of...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...

The Demi Chef/Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks. Oversee the daily preparation and production of...

WE ARE HIRING: DEMI CHEF DE PARTIE Location: Singapore Cuisine: Authentic North & South Indian Cuisine Restaurant: Newly Opened – Be Part of Our Founding Team!About Us Join our vibrant and passionate culinary team at our newly launched Indian cuisine restaurant. We pride ourselves on delivering authentic flavours, exceptional service, and a memorable...

Food preparation: The Demi Chef de Partie is responsible for preparing food items according to recipes and the instructions of the Chef de Partie or Sous Chef. Kitchen management: The Demi Chef de Partie helps manage the kitchen by supervising junior staff, including Commis chefs, and ensuring that food is prepared efficiently and accurately. Menu...

We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. Looking for: Chef De...

Job Description Demonstrate a positive attitude with a passion and take pride in the role and responsibility. Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail. Prepare daily mise-en-place. Prepare meals / food items accurately as directed and according to recipe, menu...

A Michelin-starred fine dining restaurant in Singapore seeks a Demi Chef de Partie. This role involves assisting the Chef de Partie in preparing dishes to Michelin standards, maintaining quality and hygiene. Ideal candidates have a minimum of 2 years' experience in fine dining and a strong foundation in culinary basics. Join a team dedicated to innovation...

COMPANY DESCRIPTION Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to...